resveratrol

Known as: resveratrol [Chemical/Ingredient], (E)-5-[2-(4-hydroxyphenyl)ethenyl]-1,3-benzendiol, 3,4',5-trihydroxy-stilbene 
A phytoalexin derived from grapes and other food products with antioxidant and potential chemopreventive activities. Resveratrol induces phase II… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
A wide array of cell signaling mediators and their interactions play vital roles in neuroinflammation associated with ischemia… (More)
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Highly Cited
2012
Highly Cited
2012
Resveratrol induces mitochondrial biogenesis and protects against metabolic decline, but whether SIRT1 mediates these benefits is… (More)
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Highly Cited
2012
Highly Cited
2012
Resveratrol, a polyphenol in red wine, has been reported as a calorie restriction mimetic with potential antiaging and… (More)
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Highly Cited
2011
Highly Cited
2011
Resveratrol is a natural compound that affects energy metabolism and mitochondrial function and serves as a calorie restriction… (More)
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Highly Cited
2008
Highly Cited
2008
A small molecule that safely mimics the ability of dietary restriction (DR) to delay age-related diseases in laboratory animals… (More)
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Highly Cited
2007
Highly Cited
2007
Resveratrol is a polyphenol produced by plants that has multiple beneficial activities similar to those associated with caloric… (More)
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Highly Cited
2006
Highly Cited
2006
Resveratrol (3,5,4′-trihydroxystilbene) extends the lifespan of diverse species including Saccharomyces cerevisiae… (More)
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Highly Cited
2006
Highly Cited
2006
Diminished mitochondrial oxidative phosphorylation and aerobic capacity are associated with reduced longevity. We tested whether… (More)
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Highly Cited
2004
Highly Cited
2004
The dietary polyphenol resveratrol has been shown to have chemopreventive activity against cardiovascular disease and a variety… (More)
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Highly Cited
1997
Highly Cited
1997
Resveratrol, a phytoalexin found in grapes and other food products, was purified and shown to have cancer chemopreventive… (More)
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