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resveratrol

Known as: resveratrol [Chemical/Ingredient], (E)-5-[2-(4-hydroxyphenyl)ethenyl]-1,3-benzendiol, 3,4',5-trihydroxy-stilbene 
A phytoalexin derived from grapes and other food products with antioxidant and potential chemopreventive activities. Resveratrol induces phase II… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Sirtuin is an essential factor that delays cellular senescence and extends the organismal lifespan through the regulation of… Expand
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Review
2019
Review
2019
Resveratrol is the most well-known polyphenolic stilbenoid, present in grapes, mulberries, peanuts, rhubarb, and in several other… Expand
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Review
2019
Review
2019
Oxidative stress and inflammation play a critical role in the initiation and progression of age-related ocular abnormalities as… Expand
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Review
2019
Review
2019
Resveratrol is one of the most widely studied polyphenols and it has been assigned a plethora of metabolic effects with potential… Expand
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Review
2019
Review
2019
Autophagy, also known as macroautophagy, is a tightly regulated process involved in the stress responses, such as starvation. It… Expand
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Review
2019
Review
2019
The long non-coding RNAs (lncRNAs) are the crucial regulators of human chronic diseases. Therefore, approaches such as antisense… Expand
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Review
2019
Review
2019
Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human subjects. The efficacy, safety, and… Expand
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Review
2019
Review
2019
Cancer represents a serious global health problem, and its incidence and mortality are rapidly growing worldwide. One of the main… Expand
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Review
2019
Review
2019
Resveratrol, a phytoalexin with a wide range of pharmacological properties is synthesised by plants in response to stress, injury… Expand
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Review
2018
Review
2018
Blood glucose homeostasis is well maintained by coordinated control of various hormones including insulin and glucagon as well as… Expand
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