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phyllodulcin

Known as: 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl) 1H-2-benzopyran-1-one 
National Institutes of Health

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Broader (1)

Isocoumarins

Papers overview

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2017
2017
Phyllodulcin, a Natural Sweetener, Regulates Obesity-Related Metabolic Changes and Fat Browning-Related Genes of Subcutaneous White Adipose Tissue in High-Fat Diet-Induced Obese Mice
Phyllodulcin is a natural sweetener found in Hydrangea macrophylla var. thunbergii. This study investigated whether phyllodulcin… 
2007
2007
Inhibitory effects of thunberginols A, B, and F on degranulations and releases of TNF-alpha and IL-4 in RBL-2H3 cells.
Thunberginols A, B, and F from the processed leaves of Hydrangea macrophylla var. thunbergii (Hydrangeae Dulcis Folium… 
2004
2004
Metabolic fate of orally administered phyllodulcin in rats.
Naturally occurring phyllodulcin (1) was orally administered to rats to investigate its metabolic fate. Urinary metabolites were… 
2003
2003
Synthesis of 3-Aryl- and 3-Aryl-3,4-dihydroisocoumarins.
The condensation of homophthalic acid 6 with the appropriate acid chlorides 7a-c yield the respective isocoumarins 8a-c, which… 
2002
2002
Phyllodulcin, a constituent of "Amacha", inhibits phosphodiesterase in bovine adrenocortical cells.
1995
1995
Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds.
The dihydrochalcone derivatives of the bitter flavonoids naringin and neohesperedin are intensely sweet. Phyllodulcin is as sweet… 
1994
1994
[Quantitative analysis of dihydroisocoumarin constituents of Hydrangeae Dulcis Folium by means of high performance liquid chromatography. Chemical characterization of the processing, distribution in…
In order to characterize the chemical change of the constituents during the processing of Hydrangeae Dulcis Folium, quantitative… 
1992
1992
Thunberginols A, B, and F, new antiallergic and antimicrobial principles from hydrangeae dulcis folium.
Six new antiallergic and antimicrobial principles, thunberginols A, B, C, D, E, and F, were isolated from Hydrangeae Dulcis… 
1978
1978
Chemical structure and sweet taste of isocoumarins and related compounds. X. Syntheses of sweet 5-hydroxyflavanones and related dihydrochalcones.
1977
1977
Chemical structure and sweet taste of isocoumarin and related compounds. VII.
Structural modification of the 3-hydroxy-4-methoxyphenyl moiety (C moiety) of β-(3-hydroxy-4-methoxyphenyl) ethylbenzene (1… 
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