perilla seed oil

Known as: perilla oil 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2017
024619932017

Papers overview

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2016
2016
BACKGROUND The technology involving the use of water-in-oil-in-water double emulsions (DEs) offers an interesting approach to… (More)
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2014
2014
The inhibitory effects of perilla oil on the platelet aggregation in vitro and thrombosis in vivo were investigated in comparison… (More)
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2013
2013
In the present study, zero-trans α-linolenic acid (ALA) and medium-chain fatty acids (MCFA)-enriched plastic fats were… (More)
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2010
2010
AIMS The purpose of this study was to determine a relatively short-term effect of feeding an α-linolenic acid (ALA, n-3… (More)
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2003
2003
Hypocholesterolemic activity of dietary polyunsaturated fatty acids is observed after relatively short-term but not long-term… (More)
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Highly Cited
2002
Highly Cited
2002
Rats were fed either a high linolenic acid (perilla oil) or high eicosapentaenoic + docosahexaenoic acid (fish oil) diet (8… (More)
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2002
2002
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is one of the most prevalent carcinogenic heterocyclic amines in the… (More)
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1998
1998
We examined the effect of three dietary fats, safflower oil (SAF) rich in linoleic acid, borage oil (BOR) rich in gamma-linolenic… (More)
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1997
1997
We examined the effect of dietary oils with different fatty acid compositions on the growth of visceral adipose tissue in rats… (More)
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Highly Cited
1996
Highly Cited
1996
Mice fed a high-fat diet develop hyperglycemia and obesity. Using non-insulin-dependent diabetes mellitus (NIDDM) model mice, we… (More)
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