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Linoleic Acids

Known as: Acids, Linoleic, Linoleic Acids [Chemical/Ingredient] 
Eighteen-carbon essential fatty acids that contain two double bonds.
National Institutes of Health

Papers overview

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2014
2014
The aim of this study was to assess the influence of diet supplementation of pregnant and breast-feeding female Sprague-Dawley… 
2002
2002
Le but de cette etude etait d'analyser l'influence d'une ration de vache laitiere enrichie par un supplement d'acides gras… 
Review
1983
Review
1983
Until recently most experimental research linking diet to hypertension was related to dietary salt levels. However, recent… 
1975
1975
Oleic acid labeled with 14C, (14C-OA) or 131I (131I-OA) and 131I-labeled linoleic acid (131I-LOA) were administered intravenously… 
Highly Cited
1972
Highly Cited
1972
The effect of vitamin E on ozone toxicity was Investigated by continuous exposure of rats fed a defined diet Dietary… 
1969
1969
1. The fatty acid compositions of the plasma cholesteryl esters, phospholipids, triglycerides and unesterified fatty acids were… 
1967
1967
1. The compositions of the fatty acids in ryegrass were determined in fresh samples, and in samples dried at room temperature for… 
1962
1962
SummaryVitamin E-free diets containing 1.5% of the ethyl estera of linoleic and arachidonic acids, respectively, and a vitamin E… 
1962
1962
Washed suspensions of the ruminal ciliates, Isotricha prostoma and Entodinium simplex, concentrated C(14)-labeled oleic, palmitic… 
1959
1959
The influence of fatty acids and corresponding triglycerides on the intestinal absorption of cholesterol has been studied in…