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Linoleic Acids

Known as: Acids, Linoleic, Linoleic Acids [Chemical/Ingredient] 
Eighteen-carbon essential fatty acids that contain two double bonds.
National Institutes of Health

Papers overview

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Review
1983
Review
1983
Until recently most experimental research linking diet to hypertension was related to dietary salt levels. However, recent… 
1975
1975
Oleic acid labeled with 14C, (14C-OA) or 131I (131I-OA) and 131I-labeled linoleic acid (131I-LOA) were administered intravenously… 
Highly Cited
1973
Highly Cited
1973
Changes in the phospholipid fatty acids of a mesophilic yeast, Candida lipolytica, strain NRRLY 1094, were followed during growth… 
Highly Cited
1972
Highly Cited
1972
The oxidative desaturation of [1-(14)C]eicosa-8,11-dienoic acid to eicosa-5,8,11-trienoic acid by rat liver microsomes was… 
Highly Cited
1972
Highly Cited
1972
The effect of vitamin E on ozone toxicity was Investigated by continuous exposure of rats fed a defined diet Dietary… 
1969
1969
1. The fatty acid compositions of the plasma cholesteryl esters, phospholipids, triglycerides and unesterified fatty acids were… 
1967
1967
The hardening flavor that develops in hydrogenated linseed oil and soybean oils during storage was recently identified as 6… 
1966
1966
Rats were raised with rations containing varying proportions of oleic and linoleic acids to study the interaction of these two… 
1962
1962
SummaryVitamin E-free diets containing 1.5% of the ethyl estera of linoleic and arachidonic acids, respectively, and a vitamin E… 
1962
1962
Washed suspensions of the ruminal ciliates, Isotricha prostoma and Entodinium simplex, concentrated C(14)-labeled oleic, palmitic…