Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 234,408,562 papers from all fields of science
Search
Sign In
Create Free Account
Linoleic Acids
Known as:
Acids, Linoleic
, Linoleic Acids [Chemical/Ingredient]
Eighteen-carbon essential fatty acids that contain two double bonds.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
50 relations
Narrower (42)
10-hydroperoxy-8,12-octadecadienoic acid
10-nitro-9,12-octadecadienoic acid
11-hydroxy-9,12-octadecadienoic acid
11-thialinoleic acid
Expand
In Blood
Process of secretion
agonists
antagonists & inhibitors
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2002
2002
Trans fatty acids and conjugated linoleic acids in milk fat from dairy cows fed a rumen-protected linoleic acid rich diet
D. Precht
,
H. Hagemeister
,
W. Kanitz
,
J. Voigt
2002
Corpus ID: 88719779
Le but de cette etude etait d'analyser l'influence d'une ration de vache laitiere enrichie par un supplement d'acides gras…
Expand
1978
1978
Regulation of hepatic drug metabolism by elaidic and linoleic acids in rats.
E. Hietanen
,
O. Hänninen
,
M. Laitinen
,
M. Lang
Enzyme
1978
Corpus ID: 40270550
Elaidic and linoleic acids were administered at doses of 40 and 200 mg/kg i.p. every second day for 4 weeks to rats fed a fat…
Expand
1975
1975
Myocardial uptake of labeled oleic and linoleic acids.
W. Beierwaltes
,
R. Ice
,
M. J. Shaw
,
U. Ryo
Journal of Nuclear Medicine
1975
Corpus ID: 1455051
Oleic acid labeled with 14C, (14C-OA) or 131I (131I-OA) and 131I-labeled linoleic acid (131I-LOA) were administered intravenously…
Expand
Highly Cited
1973
Highly Cited
1973
Phospholipid desaturation in Candida lipolytica as a function of temperature and growth.
M. Kates
,
M. Paradis
Canadian Journal of Biochemistry
1973
Corpus ID: 36131833
Changes in the phospholipid fatty acids of a mesophilic yeast, Candida lipolytica, strain NRRLY 1094, were followed during growth…
Expand
Highly Cited
1972
Highly Cited
1972
Oxidative desaturation of eicosa-8,11-dienoic acid to eicosa-5,8,11-trienoic acid: comparison of different diets on oxidative desaturation at the 5,6 and 6,7 positions.
J. C. Castuma
,
Á. Catala
,
R. R. Brenner
Journal of Lipid Research
1972
Corpus ID: 26271466
The oxidative desaturation of [1-(14)C]eicosa-8,11-dienoic acid to eicosa-5,8,11-trienoic acid by rat liver microsomes was…
Expand
Highly Cited
1972
Highly Cited
1972
The influence of vitamin E on the lung fatty acids of rats exposed to ozone.
J. N. Roehm
,
J. Hadley
,
D. Menzel
Archives of Environmental Health An International…
1972
Corpus ID: 1768803
The effect of vitamin E on ozone toxicity was Investigated by continuous exposure of rats fed a defined diet Dietary…
Expand
1969
1969
The incorporation of linolenic and linoleic acids into the plasma lipids of sheep given intra-abomasal infusions of linseed oil, maize oil or linoleic acid
J. Moore
,
R. Noble
,
W. Steele
British Journal of Nutrition
1969
Corpus ID: 14838540
1. The fatty acid compositions of the plasma cholesteryl esters, phospholipids, triglycerides and unesterified fatty acids were…
Expand
1967
1967
Iso-linoleic acids responsible for the formation of the hardening flavor
J. G. Keppler
,
M. Horikx
,
P. Meijboom
,
W. H. Feenstra
Journal of the American Oil Chemists Society
1967
Corpus ID: 21002704
The hardening flavor that develops in hydrogenated linseed oil and soybean oils during storage was recently identified as 6…
Expand
1966
1966
Oleic and linoleic acid interaction in polyunsaturated fatty acid metabolism in the rat.
R. Lowry
,
I. Tinsley
Journal of NutriLife
1966
Corpus ID: 33160469
Rats were raised with rations containing varying proportions of oleic and linoleic acids to study the interaction of these two…
Expand
1962
1962
The encephalomalacia producing effect of arachidonic and linoleic acids
H. Dam
,
E. Søndergaard
Zeitschrift für Ernährungswissenschaft
1962
Corpus ID: 42319037
SummaryVitamin E-free diets containing 1.5% of the ethyl estera of linoleic and arachidonic acids, respectively, and a vitamin E…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE