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alpha-Linolenic Acid

Known as: alpha-Linolenic Acid [Chemical/Ingredient], acids alpha linolenic, Fatty Acid cis, cis, cis 18:3 n-3 
An essential fatty acid belonging to the omega-3 fatty acids group. It is highly concentrated in certain plant oils and has been reported to inhibit… 
National Institutes of Health

Related topics

Related topics

15 relations
In BloodLinolenateProcess of secretionagonists

Broader (2)

Linolenic AcidLinolenic Acids

Narrower (3)

cholesteryl linolenateperilla seed oilvolicitin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
The effect of oil plants supplementation in pig diet on quality and nutritive value of pork meat
The aim of the current study was to provide the updated knowledge about the influence of supplementation of pig diets with oil… 
Review
2014
Review
2014
What Comes First : The Food or the Nutrient Walnuts Have Potential for Cancer Prevention and Treatment in Mice 1 – 3
Cancer may not be completely the result of novel or inherited genetic mutations but may in fact be a largely preventable disease… 
2009
2009
Use of thiol acids in peptide segment coupling in non-aqueous solvents.
Methods for preparing protected peptide thiol acids by solution and solid-phase procedures have been developed. The coupling of… 
2006
2006
Evidence for a bystander role of neutrophils in the response to systemic 5‐aminolevulinic acid‐based photodynamic therapy
Background/purpose: A significant increase in the number of circulating and tumour neutrophils immediately after therapy was… 
1975
1975
Antagonism of luteinizing hormone release and of ovulation by an analog of the luteinizing hormone-releasing hormone.
Two varients of LH-RH, less than Glu-D-Phe-Trp-D-Ala-Leu-Arg-Pro-Gly-NH2 (I) and less than Glu-D-Phe-Trp-Ser-Tyr-D-Ala-Leu-Arg… 
1975
1975
Kinetic studies on the five principal components of normal adult human hemoglobin.
The five principal components of human hemoglobin (Ala, Alb, Alc, Ao, and A2) have been isolated by column chromatography and by… 
Review
1970
Review
1970
Protein digestion and amino acid absorption in the cayman.
Small caymans were force-fed 10 g of raw fish muscle/100 g body weight. At intervals for the next 4 days, groups were killed and… 
1966
1966
On the Mechanism of Action of the Antibiotic O-Carbamyl-d-Serine in Streptococcus faecalis
Lynch, Judith L. (Northwestern University, Evanston, Ill.), and Francis C. Neuhaus. On the mechanism of action of the antibiotic… 
Highly Cited
1963
Highly Cited
1963
DAMAGE TO PROTEINS BY PEROXIDIZED LIPIDS.
SUMMARY The purpose of this research was to determine the mechanism of damage to protein by the free radical intermediates formed… 
1962
1962
Fatty Acids of Spinach Chloroplasts.
The photosynthetic apparatus of higher plants consists of discrete cytoplasmic organelles, the chloroplasts, which contain…