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nitrosoproline

Known as: N-nitroso-L-proline, N-nitrosoproline 
National Institutes of Health

Papers overview

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Highly Cited
1992
Highly Cited
1992
The N-nitrosoproline (NPRO) test for in vivo nitrosation was applied in a study of 44 rural Nebraska men drinking high- or low… 
Highly Cited
1992
Highly Cited
1992
Water, green pepper, pineapple, tomato, strawberry, carrot, and celery juices were made 46 mg/100 ml in ascorbic acid by the… 
Highly Cited
1989
Highly Cited
1989
Urine samples were collected from 96 inhabitants of a high‐risk rural area and a low‐risk urban area for stomach cancer in Poland… 
Highly Cited
1987
Highly Cited
1987
A relationship between ascorbic acid intake and N-nitrosoproline (NPRO) excretion in humans on a controlled diet was established… 
Highly Cited
1986
Highly Cited
1986
Gas chromatography-high resolution mass spectrometry methods were developed for quantifying nitrosodimethylamine (NDMA) and… 
Highly Cited
1983
Highly Cited
1983
It was the goal of this study to assay the potential of inhaled cigarette smoke for endogenous N-nitrosation of amines in smokers… 
1981
1981
The metabolism of [U14C]nitrosoproline and [carboxyl-14C]-nitrosoproline was studied in the rat. In most experiments, less than 1… 
1975
1975
CONTRARY to sporadic reports of nitrosamines in other foods, N-nitrosopyrrolidine (NO-Pyr) has been found in approximately 80% of…