Nitrosamines

Known as: Nitrosamine, Nitrosamines [Chemical/Ingredient] 
A type of chemical found in tobacco products and tobacco smoke. Nitrosamines are also found in many foods, including fish, beer, fried foods, and… (More)
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
SIGNIFICANCE Electronic cigarettes, also known as e-cigarettes, are devices designed to imitate regular cigarettes and deliver… (More)
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Highly Cited
2004
Highly Cited
2004
A nine-membered panel of experts was asked to determine expert opinions of mortality risks associated with use of low-nitrosamine… (More)
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Review
2002
Review
2002
It is estimated that cigarette smoking kills over 1 000 000 people each year by causing lung cancer as well as many other… (More)
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Review
1998
Review
1998
 
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Highly Cited
1992
Highly Cited
1992
An acetyltransferase-overexpressing strain of Salmonella typhimurium (NM2009) has been used to investigate roles of human liver… (More)
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Review
1988
Review
1988
Tobacco-specific nitrosamines are a group of carcinogens that are present in tobacco and tobacco smoke. They are formed from… (More)
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Highly Cited
1988
Highly Cited
1988
The tobacco-specific N-nitrosamines 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) and 4-(methylnitrosamino)-1-(3-pyridyl… (More)
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Highly Cited
1987
Highly Cited
1987
The macrophage cell line RAW 264.7 when activated with Escherichia coli lipopolysaccharide and interferon-gamma synthesized… (More)
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Review
1984
Review
1984
It is now about three decades since the hepatocarcinogenic effect of N-nitrosodimethylamine (NDMA)* was demonstrated in rats (1… (More)
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Highly Cited
1970
Highly Cited
1970
Human cancer might be caused by nitrosamines formed in the body from ingested nitrites and secondary amines. Cooking could be a… (More)
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