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Nitrosamines

Known as: Nitrosamine, Nitrosamines [Chemical/Ingredient] 
A type of chemical found in tobacco products and tobacco smoke. Nitrosamines are also found in many foods, including fish, beer, fried foods, and… Expand
National Institutes of Health

Papers overview

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Review
2006
Review
2006
We provide a global assessment, with detailed multi-scale data, of the ecological and toxicological effects generated by… Expand
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Review
1998
Review
1998
  • S. Hecht
  • Chemical research in toxicology
  • 1998
  • Corpus ID: 29986950
 
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Review
1991
Review
1991
Nitrosamines form a large group of genotoxic chemical carcinogens which occur in the human diet and other environmental media… Expand
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Review
1988
Review
1988
Tobacco-specific nitrosamines are a group of carcinogens that are present in tobacco and tobacco smoke. They are formed from… Expand
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Highly Cited
1987
Highly Cited
1987
The macrophage cell line RAW 264.7 when activated with Escherichia coli lipopolysaccharide and interferon-gamma synthesized… Expand
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Review
1984
Review
1984
It is now about three decades since the hepatocarcinogenic effect of N-nitrosodimethylamine (NDMA)* was demonstrated in rats (1… Expand
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Highly Cited
1977
Highly Cited
1977
The mutagenic activities of 11 N-nitrosamines were tested using Salmonella typhimurium TA100 and TA98. All the carcinogenic N… Expand
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Highly Cited
1970
Highly Cited
1970
Human cancer might be caused by nitrosamines formed in the body from ingested nitrites and secondary amines. Cooking could be a… Expand
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Highly Cited
1969
Highly Cited
1969
BIOLOGICAL alkylating agents—“mustards”, ethylenimines, epoxides and alkyl alkanesulphonates—have been believed to induce… Expand
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