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Nitrosamines

Known as: Nitrosamine, Nitrosamines [Chemical/Ingredient] 
A type of chemical found in tobacco products and tobacco smoke. Nitrosamines are also found in many foods, including fish, beer, fried foods, and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
1999
Review
1999
  • S. Hecht
  • Mutation research
  • 1999
  • Corpus ID: 23461725
Tobacco-specific N-nitrosamines are a group of carcinogens derived from the tobacco alkaloids. They are likely causative factors… Expand
Review
1998
Review
1998
  • S. Hecht
  • Chemical research in toxicology
  • 1998
  • Corpus ID: 29986950
Review
1991
Review
1991
Nitrosamines form a large group of genotoxic chemical carcinogens which occur in the human diet and other environmental media… Expand
Review
1988
Review
1988
Tobacco-specific nitrosamines are a group of carcinogens that are present in tobacco and tobacco smoke. They are formed from… Expand
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  • figure 2
Review
1984
Review
1984
It is now about three decades since the hepatocarcinogenic effect of N-nitrosodimethylamine (NDMA)* was demonstrated in rats (1… Expand
  • table I
  • figure 1
  • table III
  • table IV
  • table VI
Highly Cited
1977
Highly Cited
1977
The mutagenic activities of 11 N-nitrosamines were tested using Salmonella typhimurium TA100 and TA98. All the carcinogenic N… Expand
Review
1972
Review
1972
The potential hazards of nitrosamines as toxicants formed in, or as a result of eating, certain foodstuffs have been described in… Expand
Highly Cited
1970
Highly Cited
1970
Human cancer might be caused by nitrosamines formed in the body from ingested nitrites and secondary amines. Cooking could be a… Expand
Highly Cited
1969
Highly Cited
1969
BIOLOGICAL alkylating agents—“mustards”, ethylenimines, epoxides and alkyl alkanesulphonates—have been believed to induce… Expand