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Nitrosamines

Known as: Nitrosamine, Nitrosamines [Chemical/Ingredient] 
A type of chemical found in tobacco products and tobacco smoke. Nitrosamines are also found in many foods, including fish, beer, fried foods, and… 
National Institutes of Health

Papers overview

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Review
1998
Review
1998
  • S. Hecht
  • Chemical Research in Toxicology
  • 1998
  • Corpus ID: 29986950
Review
1988
Review
1988
Tobacco-specific nitrosamines are a group of carcinogens that are present in tobacco and tobacco smoke. They are formed from… 
Review
1972
Review
1972
The potential hazards of nitrosamines as toxicants formed in, or as a result of eating, certain foodstuffs have been described in… 
Highly Cited
1970
Highly Cited
1970
Human cancer might be caused by nitrosamines formed in the body from ingested nitrites and secondary amines. Cooking could be a… 
Highly Cited
1969
Highly Cited
1969
BIOLOGICAL alkylating agents—“mustards”, ethylenimines, epoxides and alkyl alkanesulphonates—have been believed to induce… 
Review
1967
Review
1967