glycinin
National Institutes of Health
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This study investigated the effects of glycinin on the growth, intestinal oxidative status, tight junction components, cytokines…
In this work, different thermal aggregation behaviors of soy β-conglycinin and glycinin at pH 7.0 were characterized with size…
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Soy β-conglycinin (7S) and glycinin (11S) were incubated up to 4 h in acidic (pH 1.5 to 3.5) or alkaline (pH 10 to 12…
This study describes the relationship between the solubility of glycinin, a major soy protein, and its structural properties at a…
The 7S/11S glycinin equilibrium as found in Lakemond et al. (J. Agric. Food Chem. 2000, 48, xxxx-xxxx) at ambient temperatures…
Background: The identification of IgE epitopes for proteins is the first step in understanding the interaction of allergens with…
We characterized the structure, organization, and expression of genes that encode the soybean glycinins, a family of storage…
We investigated soybean seed protein gene transcription during development. We found that seed protein genes are…