glycinin

 
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
BACKGROUND Soybean is considered an important allergenic food, but published data on soybean allergens are controversial… (More)
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2004
2004
Encapsulation of a dispersed oil phase (hexadecane) was realized by simple coacervation method using soy glycinin as the wall… (More)
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2002
2002
Glycinin is the predominant seed storage protein in most soybean varieties. Previously, five major genes (designated Gy1 to Gy5… (More)
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2000
2000
BACKGROUND The identification of IgE epitopes for proteins is the first step in understanding the interaction of allergens with… (More)
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2000
2000
BACKGROUND Multiple allergens have been documented in soybean extracts. IgE from individuals allergic to soybeans, but not to… (More)
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1999
1999
Saline-soluble glycinins and insoluble glutelins are the major storage proteins in soybean (Glycine max) and rice (Oryza sativa… (More)
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1992
1992
Promoters of most seed proteins in legumes contain one or more 5'-CATGCAT-3' elements. To test if these elements have a function… (More)
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Highly Cited
1989
Highly Cited
1989
We characterized the structure, organization, and expression of genes that encode the soybean glycinins, a family of storage… (More)
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1984
1984
The half-cystine residues involved in linking the acidic and basic polypeptides were determined for several glycinin subunits… (More)
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1979
1979
The subunits of the 11 S storage protein from soybean cultivar CX635-1-1-1 were purified and characterized. Six polypeptides with… (More)
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