glycinin
National Institutes of Health
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
This study examined the effects of KCl and NaH2PO4 on quality and quantity changes of soybean seed proteins. These salts affect…
A total of 56 "Duroc × Landrace × Yorkshire" crossbred piglets(7 d ±2 of age) were randomly divided into seven groups of 8…
Soybean breeding programs underway today are addressing the goal of improving the protein profile to benefit the human diet as…
Hydration effects on the thermal stability of glycinin (soybean 11S protein) were examined by differential scanning calorimetry…
Tofuyo is an excellent vegetable protein food, and is made from tofu by the action of microorganisms in Okinawa Prefecture, Japan…
Cereal Chem. 63(6):493-496 Quantitative analyses of soybean globulins were made by densitometry Proteins extracted with both…
ZusammenfassungSojaprotein (Isolat, Konzentrat, Textural) und Fleischerzeugnisse mit Sojazusatz wurden einer SDS-Elektrophorese…
A cDNA clone covering the whole coding region for a glycinin subunit precursor containing the A1a acidic subunit, one of the A2…
1. An immunochemical test for predicting the suitability of different soya-bean products for feeding to preruminant calves was…
By varying the ratio of succinic anhydride to the protein, glycinin, one of the major fractions of soybean proteins, is…