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Soybean Proteins

Known as: Soy Bean Proteins, Soybean Proteins [Chemical/Ingredient], soybean protein 
Proteins which are present in or isolated from SOYBEANS.
National Institutes of Health

Papers overview

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Review
2007
Review
2007
The increasing interest in functional and healthy food products has promoted the use of soybean in the manufacture of foods for… 
Highly Cited
2001
Highly Cited
2001
Plant-based protein sources are generally less variable in chemical composition than animal-based protein sources. However… 
1998
1998
A sandwich enzyme-linked immunosorbent assay for the soybean allergen, which consists of a monoclonal antibody (D4) as the fixing… 
1997
1997
A wild-type soybean contains three major allergenic proteins, Gly m Bd 30K, the α-subunit of conglycinin, and Gly m Bd 28K. A… 
Highly Cited
1995
Highly Cited
1995
The significant antihypercholesterolemic effect of the undigested high molecular fraction (HMF) of soybean protein is known in… 
1990
1990
Swine fitted with re-entrant ileo-cecal cannulas were fed purified diets containing either casein or soybean protein to study… 
1985
1985
Analyses of gastrointestinal contents of rats fed soybean protein isolate and casein showed that soybean protein was readily… 
1982
1982
Isolated livers from rats fed soybean protein isolate and casein or amino acid mixtures simulating these proteins were perfused… 
Review
1973
Review
1973
This review on the flavor components of soybean protein products examines primarily our studies on sensory evaluation of… 
Highly Cited
1968
Highly Cited
1968
Changes in the reserve proteins of soybean seeds (Glycine max) were investigated by the techniques of disc electrophoresis and…