Soybean Proteins

Known as: Soy Bean Proteins, Soybean Proteins [Chemical/Ingredient], soybean protein 
Proteins which are present in or isolated from SOYBEANS.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1938-2017
010203019382016

Papers overview

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Highly Cited
2005
Highly Cited
2005
BACKGROUND Epidemiologic studies suggest that vegetable protein intake is inversely related to blood pressure. OBJECTIVE To… (More)
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1999
1999
High concentrations of dietary soya were shown to suppress salmonid growth rates and non-specific immune capacity. The… (More)
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1997
1997
To investigate the effects of different dietary fatty acids and proteins on glucose tolerance and insulin receptor gene… (More)
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Highly Cited
1996
Highly Cited
1996
The purpose of this study was to examine whether soybean protein isolate prevents bone loss induced by ovarian hormone deficiency… (More)
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Highly Cited
1996
Highly Cited
1996
Although the beneficial effects of dietary soybean protein compared with animal proteins on plasma lipids, lipoproteins and… (More)
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1996
1996
The effects of dietary soybean protein on lipogenic enzyme gene expression in livers of genetically fatty rats (Wistar fatty… (More)
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1994
1994
The soybean protein isolate used in powdered soybean formula is hydrolyzed more extensively than the isolate which is used in… (More)
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1994
1994
Twenty-one mildly hypercholesterolemic men consumed a diet that was low in fat (< 30% of energy) and cholesterol (300 mg/d) and… (More)
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1990
1990
The undigested high-molecular-weight fraction (HMF) of soybean protein prepared after exhaustive digestion by microbial proteases… (More)
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1990
1990
An experiment was conducted to determine whether baby pigs develop hypersensitivity to dietary soybean proteins. Thirty-two pigs… (More)
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