Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

Soybeans

Known as: Soy Beans, soya, Beans, Soy 
A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
  • figure 1
  • figure 2
  • table 1
Review
2004
Review
2004
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in… Expand
Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand
Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
  • figure 1
  • table I
Highly Cited
2001
Highly Cited
2001
  • H. Sampson
  • The Journal of allergy and clinical immunology
  • 2001
  • Corpus ID: 42212969
BACKGROUND The double-blind, placebo-controlled food challenge is considered the gold standard for diagnosing food allergy… Expand
Review
1999
Review
1999
  • M. Messina
  • The American journal of clinical nutrition
  • 1999
  • Corpus ID: 13653006
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries… Expand
  • table 1
  • figure 1
Highly Cited
1996
Highly Cited
1996
BACKGROUND The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein… Expand
Highly Cited
1995
Highly Cited
1995
BACKGROUND In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… Expand
Highly Cited
1985
Highly Cited
1985
A technique for the rapid production of large unilamellar vesicles by repeated extrusion under moderate pressures (≤ 500 lb/in… Expand
  • figure 1
  • figure 3
  • figure 2
  • table I
  • figure 4
Highly Cited
1947
Highly Cited
1947
  • M. Kunitz
  • The Journal of general physiology
  • 1947
  • Corpus ID: 18650728
A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein… Expand
  • table I
  • figure 4
  • figure 5
  • figure 9
  • figure 12