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Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in… Expand "Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand BACKGROUND
The double-blind, placebo-controlled food challenge is considered the gold standard for diagnosing food allergy… Expand Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries… Expand BACKGROUND
The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein… Expand BACKGROUND
In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… Expand A technique for the rapid production of large unilamellar vesicles by repeated extrusion under moderate pressures (≤ 500 lb/in… Expand A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein… Expand