Soybeans

Known as: Soy Beans, soya, Beans, Soy 
A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that… (More)
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Numerous efforts to date have been implemented in the control of avian coccidiosis caused by the Eimeria parasite. Since the… (More)
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Highly Cited
2009
Highly Cited
2009
This study was designed to compare the acute response of mixed muscle protein synthesis (MPS) to rapidly (i.e., whey hydrolysate… (More)
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Highly Cited
2007
Highly Cited
2007
Normalizing to housekeeping gene (HKG) can make results from quantitative real-time PCR (qRT-PCR) more reliable. Recent studies… (More)
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Highly Cited
2006
Highly Cited
2006
Negative environmental consequences of fossil fuels and concerns about petroleum supplies have spurred the search for renewable… (More)
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Highly Cited
2003
Highly Cited
2003
Single-nucleotide polymorphisms (SNPs) provide an abundant source of DNA polymorphisms in a number of eukaryotic species… (More)
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Highly Cited
1998
Highly Cited
1998
We investigated the transferability of 31 soybean (Glycine max) simple sequence repeat (SSR) loci to wild congeners and to other… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND The double-blind, placebo-controlled food challenge (DBPCFC) is the "gold standard" for diagnosis of food… (More)
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Highly Cited
1996
Highly Cited
1996
BACKGROUND The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein… (More)
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Highly Cited
1985
Highly Cited
1985
A technique for the rapid production of large unilamellar vesicles by repeated extrusion under moderate pressures (≤ 500 lb/in… (More)
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Highly Cited
1947
Highly Cited
1947
  • M. Kunitz
  • The Journal of general physiology
  • 1947
A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein… (More)
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