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Soybeans

Known as: Soy Beans, soya, Beans, Soy 
A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Soy formula (SF) has been fed to millions of infants worldwide. It has been shown to promote growth and development as well as… 
Highly Cited
1994
Highly Cited
1994
Oligomers based on amino acids conserved between known plant [omega]-3 and cyanobacterium [omega]-6 fatty acid desaturases were… 
Highly Cited
1992
Highly Cited
1992
Seedbanks and seedling emergence of annual weeds were examined in arable fields at eight locations in the Corn Belt. Seed… 
Highly Cited
1984
Highly Cited
1984
The appearance of symptoms suggestive of allergy through the first 4 years of life was studied prospectively in eighty‐six… 
Highly Cited
1981
Highly Cited
1981
A novel longitudinal feeding design was used to investigate the controlling influence of dietary fatty acids on the dynamic… 
Highly Cited
1980
Highly Cited
1980
Rats were fed raw and heated soya flour for up to 2 years. The rats fed raw soya flour all developed pancreatic hypertrophy and… 
Highly Cited
1971
Highly Cited
1971
THE observations of Burger and Goldberg1 on the differential agglutinability of malignant cells by the saccharide-binding protein…