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Soybeans

Known as: Soy Beans, soya, Beans, Soy 
A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that… 
National Institutes of Health

Related topics

Related topics

13 relations

Broader (1)

Fabaceae
GenisteinGlycine maxGlycine max antigenMicrobiological

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Taxonomical and functional microbial community selection in soybean rhizosphere
This study addressed the selection of the rhizospheric microbial community from the bulk soil reservoir under agricultural… 
Highly Cited
2010
Highly Cited
2010
Removal and recovery of Chrysoidine Y from aqueous solutions by waste materials.
Highly Cited
2005
Highly Cited
2005
Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China).
Highly Cited
2004
Highly Cited
2004
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals.
This study evaluated the effect of fermentation on the nutritional quality of food-grade soybeans and feed-grade soybean meals… 
Highly Cited
2003
Highly Cited
2003
Single-nucleotide polymorphisms in soybean.
Single-nucleotide polymorphisms (SNPs) provide an abundant source of DNA polymorphisms in a number of eukaryotic species… 
Highly Cited
1992
Highly Cited
1992
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
A procedure was developed for extraction of ‘free’ condensed tannins (CT) using a mixture of acetone/water/diethyl ether (4.7:2.0… 
Review
1984
Review
1984
Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease.
Equol, a nonsteroidal estrogen of dietary origin, was recently identified in human urine, and is excreted in amounts comparable… 
Highly Cited
1983
Highly Cited
1983
Sensitive method for the rapid determination of phytate in cereals and cereal products
A rapid method is described for the colorimetric determination of 1.5–15 μg phytate phosphorus in concentrations as low as 3 μg… 
Review
1982
Review
1982
Phytates in legumes and cereals.
Review
1968
Review
1968
The acetylene-ethylene assay for n(2) fixation: laboratory and field evaluation.
The methodology, characteristics and application of the sensitive C(2)H(2)-C(2)H(4) assay for N(2) fixation by nitrogenase… 
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