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Soybeans

Known as: Soy Beans, soya, Beans, Soy 
A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that… 
National Institutes of Health

Related topics

Related topics

13 relations

Broader (1)

Fabaceae
GenisteinGlycine maxGlycine max antigenMicrobiological

Papers overview

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Highly Cited
2004
Highly Cited
2004
The effect of arabinoxylanase and protease supplementation on nutritional value of diets containing wheat bran or rice bran in growing pig
One digestibility and one performance experiments were conducted to investigate the effects of a feed enzyme of arabinoxylanase… 
Highly Cited
1990
Highly Cited
1990
Estudo comparativo de métodos para a avaliação da qualidade fisiológica de sementes de soja, com ênfase ao teste de condutividade elétrica
Sementes de tres cultivares de soja foram submetidas a testes de germinacao, tetrazolio, frio, envelhecimento artificial… 
Highly Cited
1985
Highly Cited
1985
Genes for low-molecular-weight heat shock proteins of soybeans: sequence analysis of a multigene family
Soybeans, Glycine max, synthesize a family of low-molecular-weight heat shock (HS) proteins in response to HS. The DNA sequences… 
Highly Cited
1982
Highly Cited
1982
The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milk
SUMMARY Proteolysis was measured quantitatively in normal bulk milk, either raw, pasteurized or heated (95 °C, 15 min). During… 
Highly Cited
1980
Highly Cited
1980
Ubiquinones have surface-active properties suited to transport electrons and protons across membranes.
Surface-active properties of ubiquinones and ubiquinols have been investigated by monomolecular-film techniques. Stable… 
Highly Cited
1977
Highly Cited
1977
The characteristics of extracellular protein secretion by Staphylococcus aureus (Wood 46) and their relationship to the regulation of alpha-toxin formation.
The progress of secretion of alpha-toxin and total extracellular protein by Staphylococcus aureus (Wood 46), grown aerobically at… 
Highly Cited
1976
Highly Cited
1976
The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calf
1. Preruminant calves, fistulated in the abomasum and distal ileum, were given by infusion into the abomasum, at intervals of 2–3… 
Highly Cited
1973
Highly Cited
1973
Kinetic studies of nitrogenase from soya-bean root-nodule bacteroids.
The apparent Michaelis constants [K'(N(2)) and K'(C(2)H(2))] and the corresponding apparent maximum velocity values (V') for soya… 
Highly Cited
1972
Highly Cited
1972
Effect of carbohydrate and corticosteroids on activity of -glucosidases in intestine of the infant rat.
The activities of intestinal sucrase and isomaltase are not detectable in rats before 15-16 days of age, but administration of… 
1967
1967
Polysaccharides of soy-beans. IV. Partial hydrolysis of the acidic polysaccharide complex from cotyledon meal.
Partial acid hydrolysis of the acidic polysaccharide complex from soy-bean cotyledon meal affords 4-O-β-D-galactopyranosyl-D…