Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Soybeans

Known as: Soy Beans, soya, Beans, Soy 
A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Crop pathogens and pests reduce the yield and quality of agricultural production. They cause substantial economic losses and… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Review
2017
Review
2017
Regulatory response and interaction of Bradyrhizobium and arbuscular mycorrhizal fungi (AMF) play a vital role in rhizospheric… Expand
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand
Is this relevant?
Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
  • figure 1
  • table I
Is this relevant?
Highly Cited
2001
Highly Cited
2001
  • H. Sampson
  • The Journal of allergy and clinical immunology
  • 2001
  • Corpus ID: 42212969
BACKGROUND The double-blind, placebo-controlled food challenge is considered the gold standard for diagnosing food allergy… Expand
Is this relevant?
Highly Cited
1997
Highly Cited
1997
  • H. Sampson, D. Ho
  • The Journal of allergy and clinical immunology
  • 1997
  • Corpus ID: 23684624
BACKGROUND The double-blind, placebo-controlled food challenge (DBPCFC) is the "gold standard" for diagnosis of food… Expand
Is this relevant?
Highly Cited
1996
Highly Cited
1996
BACKGROUND The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein… Expand
Is this relevant?
Highly Cited
1995
Highly Cited
1995
BACKGROUND In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… Expand
Is this relevant?
Highly Cited
1985
Highly Cited
1985
A technique for the rapid production of large unilamellar vesicles by repeated extrusion under moderate pressures (≤ 500 lb/in… Expand
  • figure 1
  • figure 3
  • figure 2
  • table I
  • figure 4
Is this relevant?
Highly Cited
1979
Highly Cited
1979
A method is proposed for estimating the percentage of dietary protein that is degraded by microbial action in the rumen when… Expand
  • table 1
  • figure 1
Is this relevant?