Glycine max

Known as: Soja hispida, soybeans, soybean 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1937-2018
010020019372017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
We report a large-scale analysis of the patterns of genome-wide genetic variation in soybeans. We re-sequenced a total of 17 wild… (More)
  • figure 1
  • figure 10
  • figure 3
Is this relevant?
Highly Cited
2007
Highly Cited
2007
BACKGROUND AND AIMS Understanding the genetic basis underlying domestication-related traits (DRTs) is important in order to use… (More)
  • table 1
  • figure 2
  • table 2
  • table 3
Is this relevant?
Highly Cited
2007
Highly Cited
2007
The soybean aphid, Aphis glycines (Hemiptera: Aphididae), is a pest of soybeans in Asia, and in recent years has caused extensive… (More)
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Information about vegetation water content (VWC) has widespread utility in agriculture, forestry, and hydrology. It is also… (More)
  • table 2
  • table 1
  • figure 1
  • figure 2
  • figure 4
Is this relevant?
Highly Cited
2003
Highly Cited
2003
BACKGROUND Worldwide, 30% of the population, a greater proportion of whom are women and children, is iron deficient. Soybeans are… (More)
Is this relevant?
Highly Cited
1996
Highly Cited
1996
The polyunsaturated fatty acid content is one of the major factors influencing the quality of vegetable oils. Edible oils rich in… (More)
Is this relevant?
Highly Cited
1996
Highly Cited
1996
One important aspect of the safety assessment of genetically engineered crops destined for food and feed uses is the… (More)
Is this relevant?
Highly Cited
1990
Highly Cited
1990
 
Is this relevant?
Highly Cited
1989
Highly Cited
1989
Since 1981, 26 outbreaks of asthma have been detected in the city of Barcelona. The geographic clustering of cases close to the… (More)
Is this relevant?
Highly Cited
1972
Highly Cited
1972
The contrasting Fe(2+) and Fe(3+) chelating properties of the synthetic chelators ethylenediaminedi (o-hydroxyphenylacetate… (More)
Is this relevant?