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glycinin A(1a)

Known as: glycinin G2 
National Institutes of Health

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glycinin

Papers overview

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2017
2017
A novel Glycyrrhiza uralensis polysaccharide-glycinin conjugate synthesized by maillard reaction decreases the antigenicity of glycinin
Glycinin is an important food allergen. In this study we aimed to develop a safe and effective method to reduce the antigenicity… 
2016
2016
Transcriptome Profile of Near-Isogenic Soybean Lines for β-Conglycinin α-Subunit Deficiency during Seed Maturation
Crossing, backcrossing, and molecular marker-assisted background selection produced a soybean (Glycine max) near-isogenic line… 
2008
2008
Immunochemical characterization of Glycine max L. Merr. var Raiden, as a possible hypoallergenic substitute for cow's milk‐allergic patients
Background Cows' milk allergy (CMA) is the most common cause of food allergy in infancy. The only proven treatment is the… 
2008
2008
Determination of Immunocompetence of Glycinin β-conglycinin and Soybean Agglutinin in Soybean Hulls
Soybean hull is added to the diet for its multifunctional characteristics.Researches of soybean hulls mostly focused on its… 
2007
2007
Ionic strength and pH-induced changes in the immunoreactivity of purified soybean glycinin and its relation to protein molecular structure.
This study examined the immunogenic response of glycinin under varying conditions of pH and ionic strength using enzyme-linked… 
2003
2003
Antigenic Specificity of Serum Antibodies in Mice Fed Soy Protein
Background: Soybean protein is used in a number of food products but unfortunately is also a common cause of food allergy. Upon… 
Highly Cited
2002
Highly Cited
2002
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
1994
1994
The Interaction Between Bovine κ-Casein andSoy Glycinin, A Preliminary Study.
1992
1992
Glycinin A4A5 subunit digesting protease in soybean seeds.
Endopeptidase was partially purified from the globulin fraction of 4-hr-imbibed soybean seeds. The protease fraction obtained had… 
Highly Cited
1969
Highly Cited
1969
Association-dissociation phenomena in glycinin.
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