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fermented wheat germ extract

Known as: FWGE, FWGE extract 
An extract of fermented wheat germ containing a concentrated, standardized amount of methoxy-substituted benzoquinones with immunomodulatory and… 
National Institutes of Health

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DNA Synthesis InhibitionNCIt Antineoplastic Agent TerminologyPARP1 protein, humanPositive Regulation of Apoptosis

Papers overview

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Highly Cited
2007
Highly Cited
2007
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29).
Colorectal tumor risks could be reduced by polyphenol-rich diets that inhibit cell growth. Here, apple polyphenols were studied… 
Highly Cited
2006
Highly Cited
2006
A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
2004
2004
The apparent absorptions of isoflavone glucosides and aglucons are similar in women and are increased by rapid gut transit time and low fecal isoflavone degradation.
We hypothesized that there would be no difference in apparent absorption, as assessed by urinary excretion, between isoflavone… 
Review
1999
Review
1999
Fusarium mycotoxins in corn and corn products in a high-risk area for gastric cancer in Shandong Province, China.
Consumption of fermented, but not unfermented, corn pancakes has been linked with elevated stomach cancer mortality rates in… 
1999
1999
The effects of fermentation and/or vacuum flask storage on the presence of coliforms in complementary foods prepared for Ghanaian children.
Microbial contamination of complementary foods is a major cause of childhood diarrhoea. In a community-based study in Ghana, we… 
1998
1998
STARTERS FOR FERMENTED MILKS: STARTERS WITH SELECTED INTESTINAL BACTERIA
Highly Cited
1997
Highly Cited
1997
Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours
A mixture design was used to optimize the sensory acceptability (appearance, color, flavor, texture, and overall liking) of… 
Highly Cited
1996
Highly Cited
1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages.
Highly Cited
1984
Highly Cited
1984
Biotyping and virulence factors in clinical and environmental isolates of Aeromonas species
Biochemical characteristics and virulence factors were compared in 147 Aeromonas spp. isolated from patients with diarrhea and in… 
Review
1978
Review
1978
A Survey of Histamine Levels in Sausages 1, 2.
A survey of 390 sausage samples of nine different types obtained at the retail level revealed the following mean histamine levels… 
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