celery extract

Known as: CELERY 
 
National Institutes of Health

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2015
2015
OBJECTIVES Hypertension is one of the most common diseases of the modern era. This study evaluates the effect of hydro-alcoholic… (More)
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2010
2010
Eleven cultivars of celery, belonging to 2 species, were collected and analyzed for their phenolic compound composition and… (More)
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2010
2010
In the present investigation, an ethanol extract of celery [Apium graveolens L. (Apiaceae/Umbelliferae)], at doses of 250 and 500… (More)
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2008
2008
Legislation requires labelling of foods containing allergic ingredients, amongst them celery, mustard and sesame. Here we present… (More)
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2005
2005
In our search for new bioactive products against mosquito vectors, we reported the slightly larvicidal and adulticidal potency… (More)
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2002
2002
BACKGROUND Celery root is often consumed in a processed form as a cooked vegetable or as a spice. So far, however, there has been… (More)
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2000
2000
Drinking aqueous celery extract for 8 weeks caused a significant reduction in serum total cholesterol (TC) level in growing… (More)
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1999
1999
BACKGROUND Up to 70% of patients with tree pollen allergy display allergic symptoms when eating certain fruits and vegetables… (More)
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1995
1995
The antihyperlipidemic property of aqueous celery extract was studied in rats. Two groups of Wistar rats were fed a high fat diet… (More)
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1987
1987
We detected 19 cases of phytophotodermatitis during a cross-sectional epidemiological investigation of two Oregon grocery stores… (More)
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