Celery (Dietary)

Known as: Celery 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Plants are an important source of natural active products that are different, based on mechanism and biological properties… (More)
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Highly Cited
2014
Highly Cited
2014
In 2011, an expert panel was assembled to establish appropriate Reference Doses for allergenic food residues as a part of the… (More)
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Highly Cited
2013
Highly Cited
2013
BACKGROUND Celery is an increasing popular vegetable species, but limited transcriptome and genomic data hinder the research to… (More)
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2006
2006
Essential oils derived from five plant species, celery (Apium graveolens), caraway (Carum carvi), zedoary (Curcuma zedoaria… (More)
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2003
2003
Allergy diagnosis relying on the determination of specific IgE is frequently complicated by the presence of cross-reacting IgE of… (More)
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Highly Cited
2002
Highly Cited
2002
This purpose of this study was to evaluate the largely untested assumption that malocclusion negatively affects masticatory… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Lipid transfer proteins (LTP) are highly conserved and widely distributed throughout the plant kingdom. Recent studies… (More)
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2002
2002
BACKGROUND Celery root is often consumed in a processed form as a cooked vegetable or as a spice. So far, however, there has been… (More)
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2000
2000
BACKGROUND Celery root is a frequent cause of food allergy in pollen-sensitized patients. Because of problems in blinding… (More)
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2000
2000
In celery (Apium graveolens L.), long-distance transport of reduced carbon occurs both in the form of sucrose (Suc) and mannitol… (More)
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