• Publications
  • Influence
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines
Alessandro Fiocchi, MD, Pediatric Division, Department of Child and Maternal Medicine, University of Milan Medical School at the Melloni Hospital, Milan 20129, Italy. Holger Schünemann, MD,Expand
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines
TLDR
The WAO Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines was planned to provide physicians everywhere with a management tool to deal with CMA from suspicion to treatment and to relieve the burden of issues through an ongoing and collective effort of more interactive debate and integrated learning. Expand
EAACI Molecular Allergology User's Guide
TLDR
In conclusion, IgE‐mediated reactions and allergic diseases, including allergic rhinoconjunctivitis, asthma, food reactions, and insect sting reactions, are discussed from a novel molecular perspective. Expand
Current Understanding of Cross‐Reactivity of Food Allergens and Pollen
TLDR
Approaches to introduce such proteins as a measure to protect plants against diseases should be performed with caution as they may increase the allergenicity of these crops. Expand
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.
TLDR
Peanut allergy might be mediated in a subgroup of patients by means of cross-reaction of Bet v 1 with the homologous peanut allergen Ara h 8 with high stability against digestion and roasting and no stability to gastric digestion. Expand
Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions.
TLDR
The extreme immunological stability of the core structures of Ara h 2 and Ara h 6 provides an explanation for the persistence of the allergenic potency even after food processing. Expand
Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
TLDR
Gly m 4 is the major soy allergen for patients allergic to birch pollen with soy allergy and the results confirm that soybean is anotherBirch pollen-related allergenic food. Expand
Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study.
TLDR
The pattern of IgE reactivity against proteins with molecular weights of between approximately 10 and 70 kd was highly individual among the patients and did not correlate with the severity of symptoms. Expand
Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens.
TLDR
It is postulated that the cross-reactivity of IgE is affected by profilins and similar carbohydrate determinants, and such structures may play an important role in sensitization and mediator release. Expand
Design of tomato fruits with reduced allergenicity by dsRNAi-mediated inhibition of ns-LTP (Lyc e 3) expression.
TLDR
The molecular characterization of Lyc e 3, a new tomato (Lycopersicon esculentum) allergen, and the efficient down-regulation of its expression in transgenic tomato plants are reported, demonstrating the feasibility of creating low allergenic tomato fruits by means of dsRNAi inhibition. Expand
...
1
2
3
4
5
...