World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines
- A. Fiocchi, J. Brożek, S. Vieths
- MedicinePediatric Allergy and Immunology
- 1 July 2010
The weakest point was the rigor of development domain, mostly due to unclear description of strengths and limitations of the body of evidence and the procedure for updating the guidelines.
EAACI Molecular Allergology User's Guide
- P. Matricardi, J. Kleine‐Tebbe, M. Ollert
- Medicine, BiologyPediatric Allergy and Immunology
- 1 May 2016
In conclusion, IgE‐mediated reactions and allergic diseases, including allergic rhinoconjunctivitis, asthma, food reactions, and insect sting reactions, are discussed from a novel molecular perspective.
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines
- A. Fiocchi, J. Brożek, S. Vieths
- MedicineThe World Allergy Organization Journal
- 1 April 2010
The WAO Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines was planned to provide physicians everywhere with a management tool to deal with CMA from suspicion to treatment and to relieve the burden of issues through an ongoing and collective effort of more interactive debate and integrated learning.
Current Understanding of Cross‐Reactivity of Food Allergens and Pollen
- S. Vieths, S. Scheurer, B. Ballmer-Weber
- Biology, MedicineAnnals of the New York Academy of Sciences
- 1 May 2002
Approaches to introduce such proteins as a measure to protect plants against diseases should be performed with caution as they may increase the allergenicity of these crops.
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.
- D. Mittag, J. Akkerdaas, S. Vieths
- MedicineJournal of Allergy and Clinical Immunology
- 1 December 2004
Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
- D. Mittag, S. Vieths, B. Ballmer-Weber
- MedicineJournal of Allergy and Clinical Immunology
- 2004
Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study.
- B. Ballmer-Weber, T. Holzhauser, C. Bindslev‐Jensen
- MedicineJournal of Allergy and Clinical Immunology
- 1 June 2007
Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions.
- Katrin Lehmann, K. Schweimer, P. Rösch
- BiologyBiochemical Journal
- 1 May 2006
The extreme immunological stability of the core structures of Ara h 2 and Ara h 6 provides an explanation for the persistence of the allergenic potency even after food processing.
Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.
- T. Holzhauser, O. Wackermann, S. Vieths
- MedicineJournal of Allergy and Clinical Immunology
- 1 February 2009
Roasted hazelnuts – allergenic activity evaluated by double‐blind, placebo‐controlled food challenge
- K. S. Hansen, B. Ballmer-Weber, L. Poulsen
- MedicineAllergy. European Journal of Allergy and Clinical…
- 1 February 2003
The aim of the study was to evaluate the reduction in allergenicity by roasting of the hazelnuts to see if it reduced the likelihood of severe systemic reactions.
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