Apium graveolens

A plant species of the family APIACEAE. The stalks are a food source.
National Institutes of Health

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2014
2014
Celery (Apium graveolens L.) is one of the most important and widely grown vegetables in the Apiaceae family. Due to the lack of… (More)
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2006
2006
Extracts of celery leaves and roots in ether, chloroform, ethyl acetate, n-butanol and water were evaporated to dryness and… (More)
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Highly Cited
2004
Highly Cited
2004
Crude seed extract of celery, Apium graveolens, was investigated for anti-mosquito potential, including larvicidal, adulticidal… (More)
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2004
2004
When the mosquito repellencies of four fractions of Apium graveolens seeds (one hexane, two dichloromethane and one methanolic… (More)
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2004
2004
Seed dormancy of a highly-dormant cultivar of celery (Apium graveolens L.) was broken by combinations of plant-derived smoke… (More)
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2002
2002
The primary walls of celery (Apium graveolens L.) parenchyma cells were isolated and their polysaccharide components… (More)
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2001
2001
The methanolic extract of Apium graveolens seeds was investigated for bioactive compounds and resulted in the isolation and… (More)
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2000
2000
Atomic force microscopy (AFM) was used to image celery (Apium graveolens L.) parenchyma cell walls in situ. Cellulose… (More)
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Highly Cited
1995
Highly Cited
1995
Seeds of Apium graveolens L. (Apiaceae) and Hygrophila auriculata (K. Schum.) Heine (Syn. Astercantha auriculata Nees… (More)
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Highly Cited
1994
Highly Cited
1994
Both mannitol and sucrose (Suc) are primary photosynthetic products in celery (Apium graveolens L.). In other biological systems… (More)
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