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Celeriac

Known as: Apium rapaceum Root, celeriacs 
National Institutes of Health

Papers overview

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2011
2011
SCOPE Four Bet v 1 homologous food allergens from celeriac (rApi g 1), apple (rMal d 1), peach (rPru p 1) and hazelnut (rCor a 1… 
Review
2010
Review
2010
Purified allergens are required to detect cross‐contamination with other allergenic foods and to understand allergen interaction… 
2002
2002
T he `sy stem m anagement approach ’ of biological weed control was applied in a sm all-scale ® eld ex perim ent with celeria c… 
Highly Cited
1998
Highly Cited
1998
Food extracts for diagnostic purposes often lack sufficient activity and consistency. Biologically standardized food extracts are… 
1996
1996
Up to 70% of tree pollen allergic patients tend to display allergic reactions to a broad range of fruits and vegetables such as… 
Highly Cited
1990
Highly Cited
1990
Skin prick tests (SPT) with various celery, carrot and potato preparations (raw, cooked, cooking water of each vegetable and… 
1990
1990
A two-dimensiona l capillary gas chromatographic method was developed to separate and quantify aromatic volatiles of celery in… 
1988
1988
The purpose of the study was to investigate the individual phototoxic reactivity in the skin to a series of plants, selected for…