Celeriac

Known as: Apium rapaceum Root, celeriacs 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2002-2018
01220022018

Papers overview

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2018
2018
BACKGROUND Celery (Apium graveolens L.) is a vegetable consumed world-wide. Celery stalks and celeriac roots are often… (More)
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2014
2014
BACKGROUND The aim of this study was to determine the effect of washing (4 °C, 120 s) or soaking (4 °C, 600 s) of shredded… (More)
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2009
2009
BACKGROUND Previous studies have demonstrated insufficient sensitivity of commercially available celeriac extract reagents in the… (More)
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Review
2005
Review
2005
An annually recurring virus epidemic has caused severe damage and sometimes total yield loss in crops of celeriac in the south… (More)
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2005
2005
Celery latent virus has been isolated from plants of celeriac (Apium graveolens var.rapaceum).Chenopodium amaranticolor andC… (More)
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2003
2003
The quality of four types of fresh-cut produce, packaged in consumer-sized packages under an equilibrium modified atmosphere and… (More)
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2002
2002
  • H EINZ MUÈ, LLER -SCHAÈ, ER R
  • 2002
T he `sy stem management approach ’ of biological weed control was applied in a small-scale ® eld ex perim ent with celeria c… (More)
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