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Celeriac
Known as:
Apium rapaceum Root
, celeriacs
National Institutes of Health
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Related topics
Related topics
2 relations
Apium graveolens
Apium graveolens var. rapaceum
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.
A. Sancho
,
A. Wangorsch
,
+11 authors
E. Mills
Molecular Nutrition & Food Research
2011
Corpus ID: 29027967
SCOPE Four Bet v 1 homologous food allergens from celeriac (rApi g 1), apple (rMal d 1), peach (rPru p 1) and hazelnut (rCor a 1…
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Review
2010
Review
2010
Authentication of food allergen quality by physicochemical and immunological methods
A. I. Sancho
,
K. Hoffmann‐Sommergruber
,
+6 authors
S. Vieths
Clinical and Experimental Allergy
2010
Corpus ID: 205274929
Purified allergens are required to detect cross‐contamination with other allergenic foods and to understand allergen interaction…
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2002
2002
Epidemic Spread of the Rust Fungus Puccinia lagenophorae and its Impact on the Competitive Ability of Senecio vulgaris in Celeriac During Early Development
H. Ein
,
UÈ Zm
2002
Corpus ID: 13769117
T he `sy stem m anagement approach ’ of biological weed control was applied in a sm all-scale ® eld ex perim ent with celeria c…
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Highly Cited
1998
Highly Cited
1998
Factors influencing the quality of food extracts for in vitro and in viio diagnosis
S. Vieths
,
A. Hoffmann
,
T. Holzhauser
,
U. Müller
,
J. Reindl
,
D. Haustein
Allergy. European Journal of Allergy and Clinical…
1998
Corpus ID: 11654683
Food extracts for diagnostic purposes often lack sufficient activity and consistency. Biologically standardized food extracts are…
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1997
1997
Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by vitamins, porphyrins and related compounds, and vegetable and fruit juices and solvent extracts.
X. Tang
,
R. Edenharder
Food and Chemical Toxicology
1997
Corpus ID: 24996692
1996
1996
Isolation and cloning of Bet v 1-homologous food allergens from celeriac (Api g1) and apple (Mal d1).
K. Hoffmann‐Sommergruber
,
M. Vanek-Krebitz
,
+8 authors
H. Breiteneder
Advances in Experimental Medicine and Biology
1996
Corpus ID: 46726744
Up to 70% of tree pollen allergic patients tend to display allergic reactions to a broad range of fruits and vegetables such as…
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Highly Cited
1994
Highly Cited
1994
In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f…
R. Edenharder
,
P. Kurz
,
K. John
,
S. Burgard
,
K. Seeger
Food and Chemical Toxicology
1994
Corpus ID: 43188407
Highly Cited
1990
Highly Cited
1990
Celery allergy associated with birch and mugwort pollinosis
B. Wüthrich
,
J. Stäger
,
S. Johansson
Allergy. European Journal of Allergy and Clinical…
1990
Corpus ID: 8544060
Skin prick tests (SPT) with various celery, carrot and potato preparations (raw, cooked, cooking water of each vegetable and…
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1990
1990
Aromatic Volatile Composition of Celery and Celeriac Cultivars
F. V. Wassenhove
,
Patrick Dirinck
1990
Corpus ID: 86597238
A two-dimensiona l capillary gas chromatographic method was developed to separate and quantify aromatic volatiles of celery in…
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1988
1988
In vitro and in vivo phototoxicity of furocoumarin‐containing plants
E. Knudson
,
S. Kroon
Clincal and Experimental Dermatology
1988
Corpus ID: 37807751
The purpose of the study was to investigate the individual phototoxic reactivity in the skin to a series of plants, selected for…
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