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caffeic acid

Known as: (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid, 3,4-dihydroxycinnamic acid, Trans 3,4-Dihydroxycinnamic acid 
A hydrolyzable tannin with a propenoic acid (COOHCH=CH-), and hydroxyl groups at the 3 and 4 positions of the phenyl ring. The chemical structure is… 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Highly Cited
2006
Highly Cited
2006
Highly Cited
2006
We studied the modulating effects of caffeic acid and chlorogenic acid (two common coffee polyphenols) on the in vitro… 
Review
2005
Review
2005
Caffeic acid (3,4-dihydroxycinnamic acid), one of the most common phenolic acids, frequently occurs in fruits, grains and dietary… 
Review
2003
Review
2003
Highly Cited
2001
Highly Cited
2001
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee… 
Highly Cited
2000
Highly Cited
2000
Absorption of orally administered chlorogenic acid (5-caffeoylquinic acid) and caffeic acid in rats was studied to obtain plasma… 
Highly Cited
1997
Highly Cited
1997
Hydroxycinnamic acid compounds are an important source of antioxidants due to their ubiquitous occurrence in the plant kingdom… 
Highly Cited
1988
Highly Cited
1988
The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13…