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caffeic acid

Known as: (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid, 3,4-dihydroxycinnamic acid, Trans 3,4-Dihydroxycinnamic acid 
A hydrolyzable tannin with a propenoic acid (COOHCH=CH-), and hydroxyl groups at the 3 and 4 positions of the phenyl ring. The chemical structure is… Expand
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Dietary polyphenols are thought to be beneficial for human health as antioxidants. Coffee beans contain a common polyphenol… Expand
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Highly Cited
2006
Highly Cited
2006
Caffeic acid (3,4-dihydroxycinnamic acid) is among the major hydroxycinnamic acids present in wine; sinapic acid, which is a… Expand
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Highly Cited
2006
Highly Cited
2006
We studied the modulating effects of caffeic acid and chlorogenic acid (two common coffee polyphenols) on the in vitro… Expand
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Highly Cited
2004
Highly Cited
2004
The chemical diversity of antioxidants makes it difficult to separate and quantify antioxidants from the vegetable matrix… Expand
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Review
2003
Review
2003
Rosmarinic acid is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid. It is commonly found in species of the… Expand
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Highly Cited
2001
Highly Cited
2001
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee… Expand
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Highly Cited
2001
Highly Cited
2001
Transgenic alfalfa plants were generated harboring caffeic acid 3-O-methyltransferase (COMT) and caffeoyl CoA 3-O… Expand
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Highly Cited
1997
Highly Cited
1997
Hydroxycinnamic acid compounds are an important source of antioxidants due to their ubiquitous occurrence in the plant kingdom… Expand
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Highly Cited
1995
Highly Cited
1995
The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH… Expand
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Highly Cited
1988
Highly Cited
1988
The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13… Expand
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