Skip to search formSkip to main contentSkip to account menu

caffeic acid

Known as: (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid, 3,4-dihydroxycinnamic acid, Trans 3,4-Dihydroxycinnamic acid 
A hydrolyzable tannin with a propenoic acid (COOHCH=CH-), and hydroxyl groups at the 3 and 4 positions of the phenyl ring. The chemical structure is… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
We studied the modulating effects of caffeic acid and chlorogenic acid (two common coffee polyphenols) on the in vitro… 
Highly Cited
2002
Highly Cited
2002
Despite extensive literature describing the biological effects of polyphenols, little is known about their absorption from diet…