Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

caffeic acid

Known as: (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid, 3,4-dihydroxycinnamic acid, Trans 3,4-Dihydroxycinnamic acid 
A hydrolyzable tannin with a propenoic acid (COOHCH=CH-), and hydroxyl groups at the 3 and 4 positions of the phenyl ring. The chemical structure is… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
The issue of foodborne related illnesses due to additives and contaminants poses a significant challenge to food processing… Expand
Review
2018
Review
2018
Action is needed to face the global threat arising from inconsistent rainfall, rise in temperature, and salinization of farm… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
Review
2017
Review
2017
Plants are an important source of natural active products that are different, based on mechanism and biological properties… Expand
  • figure 1
  • figure 2
  • table 1
Review
2016
Review
2016
The purpose of this article is to summarize the reported antioxidant activities of a naturally abundant bioactive phenolic acid… Expand
  • figure 1
  • table 1
  • figure 2
  • table 2
  • table 3
Highly Cited
2011
Highly Cited
2011
Dietary polyphenols are thought to be beneficial for human health as antioxidants. Coffee beans contain a common polyphenol… Expand
  • figure 1
  • figure 2
Highly Cited
2006
Highly Cited
2006
Caffeic acid (3,4-dihydroxycinnamic acid) is among the major hydroxycinnamic acids present in wine; sinapic acid, which is a… Expand
Highly Cited
2001
Highly Cited
2001
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee… Expand
Highly Cited
1997
Highly Cited
1997
Hydroxycinnamic acid compounds are an important source of antioxidants due to their ubiquitous occurrence in the plant kingdom… Expand
Highly Cited
1995
Highly Cited
1995
The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH… Expand
  • figure 2
  • figure 3
  • figure 1
  • figure 4
  • figure 5
Highly Cited
1988
Highly Cited
1988
The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13… Expand
  • figure 1
  • table I
  • table 2
  • figure 2
  • table 3