cafestol
National Institutes of Health
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Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and cafetière coffee, is the most…
Abstract. The coffee components kahweol and cafestol (K/C) have been reported to protect the colon and other organs of the rat…
The diterpenes cafestol and kahweol (C&K) have been identified in animal models as two potentially chemoprotective agents present…
Abstract Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49…
Glutathione (GSH) S-transferase is a major detoxification enzyme system that catalyzes the binding of a variety of electrophiles…