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cafestol

 
National Institutes of Health

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Highly Cited
2007
Highly Cited
2007
Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and cafetière coffee, is the most… Expand
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Highly Cited
2007
Highly Cited
2007
The hepatoprotective effects of kahweol and cafestol, coffee-specific diterpenes, on the carbon tetrachloride (CCl(4))-induced… Expand
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Highly Cited
2007
Highly Cited
2007
There is an increasing evidence that oxidative stress is implicated in the processes of inflammation and carcinogenesis. It has… Expand
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Highly Cited
2004
Highly Cited
2004
Inducible cyclooxygenase‐2 (COX‐2) has been suggested to play a role in the processes of inflammation and carcinogenesis. Recent… Expand
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Review
2002
Review
2002
Epidemiological studies have found an inverse association between coffee consumption and the risk of certain types of cancers… Expand
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Highly Cited
2001
Highly Cited
2001
Northern blotting has shown that mouse small intestine contains relatively large amounts of the nuclear factor-E2 p45-related… Expand
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Highly Cited
1998
Highly Cited
1998
The diterpenes cafestol and kahweol (C&K) have been identified in animal models as two potentially chemoprotective agents present… Expand
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Highly Cited
1997
Highly Cited
1997
The diterpenes cafestol and kahweol have been implicated as the components in boiled coffee responsible for its… Expand
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Highly Cited
1997
Highly Cited
1997
Abstract Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49… Expand
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Highly Cited
1995
Highly Cited
1995
The coffee diterpenes cafestol and kahweol raise serum cholesterol in humans. Each 10 mg of cafestol consumed per day elevates… Expand
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