cafestol

 
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
The hepatoprotective effects of kahweol and cafestol, coffee-specific diterpenes, on the carbon tetrachloride (CCl(4))-induced… (More)
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2007
2007
There is an increasing evidence that oxidative stress is implicated in the processes of inflammation and carcinogenesis. It has… (More)
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2004
2004
Inducible cyclooxygenase-2 (COX-2) has been suggested to play a role in the processes of inflammation and carcinogenesis. Recent… (More)
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Review
2002
Review
2002
Epidemiological studies have found an inverse association between coffee consumption and the risk of certain types of cancers… (More)
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Highly Cited
2001
Highly Cited
2001
Northern blotting has shown that mouse small intestine contains relatively large amounts of the nuclear factor-E2 p45-related… (More)
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2001
2001
Previous studies on the effect of apoprotein E (APOE) polymorphism on the response of serum lipids to diet showed inconsistent… (More)
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1997
1997
The coffee diterpene cafestol occurs in both robusta and arabica beans. It is present in unfiltered coffee brews and raises serum… (More)
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1997
1997
The diterpenes cafestol and kahweol have been implicated as the components in boiled coffee responsible for its… (More)
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Review
1996
Review
1996
Coffee beans and some types of coffee brew-not the regular types of coffee prepared with a paper filter or with soluble coffee… (More)
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Highly Cited
1995
Highly Cited
1995
The coffee diterpenes cafestol and kahweol raise serum cholesterol in humans. Each 10 mg of cafestol consumed per day elevates… (More)
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