Yeast, Dried

Known as: Dried Yeast, Nutritional Yeast, Yeast 
The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by… (More)
National Institutes of Health

Papers overview

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2014
2014
The study addressed the importance of yeast (Saccharomyces cerevisiae) viability for reducing the incidence of subacute ruminal… (More)
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2014
2014
The production of active dried yeast (ADY) is a common practice in industry for the maintenance of yeast starters and as a means… (More)
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2009
2009
An experiment was carried out to investigate 1) the transfer of aflatoxin M1 (AFM1) into the milk of dairy ewes fed diets… (More)
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Review
2007
Review
2007
During brewery handling, production strains of yeast must respond to fluctuations in dissolved oxygen concentration, pH… (More)
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Highly Cited
2002
Highly Cited
2002
Brewers dried yeast, a source of mannan oligosaccharides (MOS), was assessed as an alternative to an antimicrobial agent… (More)
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1999
1999
The viability and thermal stability of a freeze-dried yeast strain were studied in relation to some physical properties of the… (More)
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1953
1953
 
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1952
1952
A PAPER on this subject by Fales1 has recently appeared; almost simultaneously, we described a more extensive fractionation of… (More)
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1952
1952
  • M. Kunitz
  • The Journal of general physiology
  • 1952
Crystalline inorganic pyrophosphatase has been isolated from baker's yeast. The crystalline enzyme is a protein of the albumin… (More)
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1951
1951
 
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