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Saccharomyces cerevisiae

Known as: Saccharomyces uvarum var. melibiosus, Saccharomyces capensis, Brewer's Yeasts 
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is… 
National Institutes of Health

Papers overview

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1995
1995
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type… 
Highly Cited
1991
Highly Cited
1991
An expression library containing cDNAs derived from transcripts from fungal elicitor-treated alfalfa cell suspension cultures was… 
Highly Cited
1982
Highly Cited
1982
Phosphorus-31 saturation transfer NMR techniques have been employed to measure the unidirectional Pi consumption rate by… 
Highly Cited
1980
Highly Cited
1980
DNA photolyase purified from baker's yeast by affinity chromatography on UV-irradiated DNA noncovalently bound to cellulose and… 
1977
1977
The properties of native and of two modified tRNA Val species in the correction of misactivated threonine by valyl-tRNA… 
Highly Cited
1976
Highly Cited
1976
1. A procedure for the purification of ATPase extracted by chloroform from baker's yeast (Saccharomyces cerevisiae) is reported… 
1975
1975
TRNA-Phe species from baker's yeast modified at the 3'-terminus in many cases are phenylalanylatable substrates. Out of several… 
Highly Cited
1973
Highly Cited
1973
Yeast strains were constructed carrying multiple mitochondrial markers conferring resistance to the inhibitors erythromycin… 
1970
1970
Phosphofructokinase from baker's yeast has been purified 370-fold. The purified enzyme is homogeneous as judged by analytical… 
1968
1968
Extracts from yeast cells grown under different conditions and from mitochondria were subjected to agar gel electrophoresis…