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Wine

Known as: WINE [VA Product], Wines 
An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products.
National Institutes of Health

Related topics

Related topics

10 relations

Broader (2)

Alcoholic Beveragesfermented alcoholic beverage
MicrobiologicalVitisVitis viniferaaspects of radiation effects

Narrower (3)

Wine Coolerfortified winefruit wines

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Selection of appropriate Schizosaccharomyces strains for winemaking.
Highly Cited
2006
Highly Cited
2006
Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
The purpose of this study was to assess the relationship between astringency and tannin concentration in red wine using various… 
Highly Cited
2006
Highly Cited
2006
Discrimination of Portuguese grapevines based on microsatellite markers.
Highly Cited
2005
Highly Cited
2005
Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside.
Highly Cited
2003
Highly Cited
2003
Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.
The ability of four commercial preparations of Oenococcus oeni lactic acid bacteria (EQ 54, Lalvin OSU, Uvaferm Alpha, and Lalvin… 
Highly Cited
2003
Highly Cited
2003
Graphite-Teflon composite bienzyme amperometric biosensors for monitoring of alcohols.
Highly Cited
2002
Highly Cited
2002
Hormonal and genotoxic activity of resveratrol.
Review
1997
Review
1997
Polyphenols produced during red wine ageing
Over the past few years, it has been accepted that a moderate red wine consumption is a factor beneficial to human health. Indeed… 
Highly Cited
1979
Highly Cited
1979
The Procyanidins of White Grapes and Wines
Procyanidin extracts were prepared from a Seyval white wine, from a Muller-Thurgau wine fermented partly on its skins, and from… 
Review
1967
Review
1967
Malo-lactic fermentation.
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