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Wine

Known as: WINE [VA Product], Wines 
An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The most mysterious aspect of wine is the endless variety of flavours that stem from a complex, completely non-linear system of… Expand
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Review
2005
Review
2005
Wine is a highly complex mixture of compounds which largely define its appearance, aroma, flavour and mouth-feel properties. The… Expand
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Review
2004
Review
2004
The winemaking process includes two main steps: lactic acid bacteria are responsible for the malolactic fermentation which… Expand
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Highly Cited
2003
Highly Cited
2003
The diversity and the composition of the yeast micropopulation significantly contribute to the sensory characteristics of wine… Expand
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Review
2003
Review
2003
Yeasts play a central role in the spoilage of foods and beverages, mainly those with high acidity and reduced water activity (a(w… Expand
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Highly Cited
2003
Highly Cited
2003
Wine tourism has emerged as a strong and growing area of special-interest tourism in ‘New World’ wine countries in particular… Expand
Highly Cited
2002
Highly Cited
2002
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… Expand
Highly Cited
1980
Highly Cited
1980
Sampling. Soluble Solids. Acidity and Individual Acids. Alcohols. Carbonyl Compounds. Esters. Nitrogen Compounds. Phenolic… Expand
Highly Cited
1979
Highly Cited
1979
Deaths from ischaemic heart-disease in 18 developed countries are not strongly associated with health-service factors such as… Expand
Highly Cited
1977
Highly Cited
1977
A fully automated-continuous flow 40-sample/ hour procedure was adapted from the Singleton-Rossi method of analysis for total… Expand