Wine

Known as: WINE [VA Product], Wines 
An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Among the innovative trends in the wine sector, the continuous exploration of enological properties associated with wine… (More)
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?
Review
2017
Review
2017
Numerous recent scientific publications investigating the health benefits of pomegranate juice have greatly increased consumer… (More)
Is this relevant?
Review
2016
Review
2016
It is well established that non-Saccharomyces wine yeasts, considered in the past as undesired or spoilage yeasts, can enhance… (More)
  • figure 1
  • figure 2
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
2011
Highly Cited
2011
Non-Saccharomyces yeasts are metabolically active during spontaneous and inoculated must fermentations, and by producing a… (More)
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality… (More)
  • figure 1
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The diversity and the composition of the yeast micropopulation significantly contribute to the sensory characteristics of wine… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
A fundamental dilemma confronts retailers with stand-alone sites on the World Wide Web and those attempting to build electronic… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Review
1999
Review
1999
The winemaking process includes two main steps: lactic acid bacteria are responsible for the malolactic fermentation which… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
Highly Cited
1995
Highly Cited
1995
A number of lines of evidence suggest that red wine may be more effective than other alcoholic beverages in decreasing the risk… (More)
  • table 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?