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Wine
Known as:
WINE [VA Product]
, Wines
An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products.
National Institutes of Health
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Related topics
Related topics
10 relations
Broader (2)
Alcoholic Beverages
fermented alcoholic beverage
Microbiological
Vitis
Vitis vinifera
aspects of radiation effects
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Narrower (3)
Wine Cooler
fortified wine
fruit wines
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Enzyme immobilisation on electroactive nanostructured membranes (ENM): optimised architectures for biosensing.
F. Crespilho
,
M. Ghica
,
Carla Gouveia-Caridade
,
O. N. Oliveira
,
C. Brett
Talanta: The International Journal of Pure and…
2008
Corpus ID: 205313000
Highly Cited
2006
Highly Cited
2006
Discrimination of Portuguese grapevines based on microsatellite markers.
M. S. Lopes
,
M. dos Santos
,
J.E. Eiras Dias
,
D. Mendonça
,
A. da Câmara Machado
Journal of Biotechnology
2006
Corpus ID: 14131925
Highly Cited
2005
Highly Cited
2005
Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside.
A. Russo
,
L. la Fauci
,
+7 authors
F. Galvano
Journal of Nutritional Biochemistry
2005
Corpus ID: 10173904
Highly Cited
2003
Highly Cited
2003
Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.
M. Ugliano
,
A. Genovese
,
L. Moio
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 23961824
The ability of four commercial preparations of Oenococcus oeni lactic acid bacteria (EQ 54, Lalvin OSU, Uvaferm Alpha, and Lalvin…
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Highly Cited
2003
Highly Cited
2003
Graphite-Teflon composite bienzyme amperometric biosensors for monitoring of alcohols.
A. G. de Prada
,
N. Peña
,
M. L. Mena
,
A. J. Reviejo
,
J. Pingarrón
Biosensors & bioelectronics
2003
Corpus ID: 44270087
Highly Cited
2002
Highly Cited
2002
Hormonal and genotoxic activity of resveratrol.
E. Schmitt
,
L. Lehmann
,
M. Metzler
,
H. Stopper
Toxicology Letters
2002
Corpus ID: 25840894
Highly Cited
2001
Highly Cited
2001
Multivariate analysis of antioxidant power and polyphenolic composition in red wines.
O. Brenna
,
E. Pagliarini
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 19770031
It has been demonstrated that the dietary intake of compounds having antioxidant activity is very important, and various chemical…
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1997
1997
Gas chromatographic analysis of resveratrol in plasma, lipoproteins and cells after in vitro incubations.
D. Blache
,
I. Rustan
,
P. Durand
,
G. Lesgards
,
N. Loreau
Journal of Chromatography B: Biomedical Sciences…
1997
Corpus ID: 24383494
Review
1988
Review
1988
An introduction to rod-shaped lactic-acid bacteria.
V. Bottazzi
Biochimie
1988
Corpus ID: 40159518
Highly Cited
1984
Highly Cited
1984
The development of a restrained drinking scale: a test of the abstinence violation effect among alcohol users.
A. Ruderman
,
D. McKirnan
Addictive Behaviours
1984
Corpus ID: 4929168
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