Wine

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) belongs to polyphenols’ stilbenoids group, possessing two phenol rings linked to… Expand

Grapes are one of the most cultivated fruits worldwide, with one third of total production used in winemaking. Both red and white… Expand

Antioxidants present in the diet may have a significant effect on the prophylaxis and progression of various diseases associated… Expand

The winemaking process includes two main steps: lactic acid bacteria are responsible for the malolactic fermentation which… Expand

The diversity and the composition of the yeast micropopulation significantly contribute to the sensory characteristics of wine… Expand

Wine tourism has emerged as a strong and growing area of special-interest tourism in ‘New World’ wine countries in particular… Expand

Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… Expand

A fundamental dilemma confronts retailers with stand-alone sites on the World Wide Web and those attempting to build electronic… Expand

Sampling. Soluble Solids. Acidity and Individual Acids. Alcohols. Carbonyl Compounds. Esters. Nitrogen Compounds. Phenolic… Expand

A fully automated-continuous flow 40-sample/ hour procedure was adapted from the Singleton-Rossi method of analysis for total… Expand