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Wine

Known as: WINE [VA Product], Wines 
An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) belongs to polyphenols’ stilbenoids group, possessing two phenol rings linked to… Expand
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Review
2018
Review
2018
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in winemaking. Both red and white… Expand
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Review
2018
Review
2018
  • B. Olas
  • Front. Pharmacol.
  • 2018
  • Corpus ID: 4900727
Antioxidants present in the diet may have a significant effect on the prophylaxis and progression of various diseases associated… Expand
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Review
2004
Review
2004
The winemaking process includes two main steps: lactic acid bacteria are responsible for the malolactic fermentation which… Expand
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Highly Cited
2003
Highly Cited
2003
The diversity and the composition of the yeast micropopulation significantly contribute to the sensory characteristics of wine… Expand
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Highly Cited
2003
Highly Cited
2003
Wine tourism has emerged as a strong and growing area of special-interest tourism in ‘New World’ wine countries in particular… Expand
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Highly Cited
2002
Highly Cited
2002
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… Expand
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Highly Cited
2001
Highly Cited
2001
A fundamental dilemma confronts retailers with stand-alone sites on the World Wide Web and those attempting to build electronic… Expand
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Highly Cited
1980
Highly Cited
1980
Sampling. Soluble Solids. Acidity and Individual Acids. Alcohols. Carbonyl Compounds. Esters. Nitrogen Compounds. Phenolic… Expand
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Highly Cited
1977
Highly Cited
1977
A fully automated-continuous flow 40-sample/ hour procedure was adapted from the Singleton-Rossi method of analysis for total… Expand
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