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fortified wine
Known as:
dessert wine
National Institutes of Health
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Related topics
Related topics
4 relations
Narrower (3)
Madeira wine
port wine
sherry
Broader (1)
Wine
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Functionality of strawberry powder on frozen dairy desserts.
C. Bilbao‐Sainz
,
A. Sinrod
,
B. Chiou
,
T. McHugh
Journal of texture studies
2019
Corpus ID: 195813228
This study investigated the potential use of freeze-dried strawberry powder as a stabilizer in frozen dairy desserts. Five…
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2016
2016
Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?
K. Harington
,
R. Smeele
,
+4 authors
B. Venn
Journal of the American College of Nutrition
2016
Corpus ID: 24026675
Background/Objectives: Added sugars provide calories and desirability to foods and beverages. Our aim was to test whether desire…
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2015
2015
Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy.
E. Fenwick
,
Jing Xie
,
+5 authors
E. Lamoureux
Journal of diabetes and its complications
2015
Corpus ID: 205956685
2014
2014
Quad ridged UWB TEM horn antenna for GPR applications
H. A. Mohamed
,
H. Elsadek
,
E. Abdallah
International Radar Conference
2014
Corpus ID: 25821679
A compact quad-ridged horn antenna (QRH) for the deep ground penetrating radar water detection applications is designed operate…
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2013
2013
Setting up a healthy dessert bar using less sugar or no sugar (DESSERT DELIGHT)
Eric Pok Chong. Kuek
,
A. Loh
,
K. H. Choong
,
P. S. Teo
,
R. Tan
2013
Corpus ID: 114237578
2012
2012
Design of compact DRH antenna For GPR transmitter application
H. A. Mohamed
,
H. Elsadek
,
E. Abdallah
The 2nd Middle East Conference on Antennas and…
2012
Corpus ID: 19577348
A compact double-ridged horn antenna (DRH) for the transmitter of ground penetrating radar applications in the frequency range of…
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2011
2011
Self-assembly: Molecular recognition scaled up.
J. Steed
Nature Chemistry
2011
Corpus ID: 20697439
The mutual and specific recognition that can be exhibited between 'host' and 'guest' molecules occurs over very small length…
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Highly Cited
2007
Highly Cited
2007
Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations
M. Sikora
,
S. Kowalski
,
P. Tomasik
,
M. Sady
2007
Corpus ID: 35793750
2002
2002
Lost languages
A. M. Clerke
Nature
2002
Corpus ID: 4422608
behind dust-hidden glaciers could have burst forth; water could reappear as brief dews or as a build-up of thousands of centuries…
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1999
1999
Dessert glace et procede de fabrication
J. Laffont
,
A. Gueroult
1999
Corpus ID: 194539613
Le dessert glace, qui est micro-ondable, comprend un noyau de confiserie glacee, un enrobage de composition semi-fluide a…
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