sherry

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1953-2016
051019532015

Papers overview

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2013
2013
Several indigenous Saccharomyces strains from musts were isolated in the Jerez de la Frontera region, at the end of spontaneous… (More)
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2012
2012
Sherry vinegar is a much appreciated product from Jerez-Xérès-Sherry, Manzanilla de Sanlúcar and Vinagre de Jerez Protected… (More)
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2008
2008
The aroma of the three different classes of Sherry vinegar was evaluated by gas chromatography/mass spectrometry (GC-MS) and gas… (More)
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2004
2004
Yeasts involved in velum formation during biological ageing of sherry wine have to date been classified into four races of… (More)
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2003
2003
For most of the last 50 years, technology knew its place. Yes, we all spent a lot of time with it, but even five years ago, few… (More)
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2002
2002
The odor activity values (OAVs) for 49 aroma compounds in commercial sherry pale white wines were grouped, according to the… (More)
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1997
1997
The full chromosomal karyotype of six enological Saccharomyces cerevisiae strains used for fermentation and biological ageing of… (More)
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1989
1989
A series of eight antiviral compounds complexed with human rhinovirus 14 (HRV-14) were previously shown to displace segments of… (More)
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Highly Cited
1986
Highly Cited
1986
A collection of 35 mouse monoclonal antibodies, raised against human rhinovirus 14 (HRV-14), was used to isolate 62… (More)
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1978
1978
The Ca2+-dependent regulation of smooth muscle actomyosin involves a myosin light chain kinase (ATP: myosin light chain… (More)
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