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fruit wines

National Institutes of Health

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Wine

Papers overview

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2016
2016
Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines.
Fruit wines contain a wide range of phenolic compounds with biological effects, but their composition and potential benefits to… 
Highly Cited
2015
Highly Cited
2015
Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines.
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