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Vitis

A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE… 
National Institutes of Health

Related topics

Related topics

6 relations
Grapes (Dietary)MicrobiologicalRaisinsWine

Papers overview

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Highly Cited
2009
Highly Cited
2009
Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
Highly Cited
2006
Highly Cited
2006
Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
Vine nitrogen status influence on S-cysteine conjugate precursors of volatile thiols, glutathione and phenolic content of the… 
Highly Cited
2003
Highly Cited
2003
Nondestructive leaf area estimation of ‘Niagara’ and ‘DeChaunac’ grapevines
Highly Cited
2002
Highly Cited
2002
Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography.
Highly Cited
1999
Highly Cited
1999
Sap flow measurements in grapevines (Vitis vinifera L.) 2. Granier measurements
The Granier-system, a relatively simple and continuous method for measuring sap flux density, has been adapted and evaluated for… 
Highly Cited
1996
Highly Cited
1996
Free Amino Acid Composition of Grape Juice From 12 Vitis vinifera Cultivars in Washington
Free amino acid concentrations in juice of 12 Vitis vinifera cultivars grown in the Columbia and Yakima Valley appellations of… 
Highly Cited
1995
Highly Cited
1995
A comparative study of young ‘Thompson Seedless’ grapevines under drip and furrow irrigation. I. Root and soil water distributions
Highly Cited
1988
Highly Cited
1988
Opines in crown gall tumours induced by biotype 3 isolates of Agrobacterium tumefaciens
Highly Cited
1970
Highly Cited
1970
Effect of Day Temperature and Light Intensity on Coloration of Vitis vinifera L. Grapes1
The effects of high (86°F) and low (68°F) day temperature, and of high (2,500 to 5,000 ft-c) and low (500 to 1,200 ft-c) light… 
Highly Cited
1957
Highly Cited
1957
A New Approach to Scottish Mountain Vegetation
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