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Vitis

A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE… Expand
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
While genome assembly projects have been successful in many haploid and inbred species, the assembly of noninbred or rearranged… Expand
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Highly Cited
2007
Highly Cited
2007
Background Worldwide, grapes and their derived products have a large market. The cultivated grape species Vitis vinifera has… Expand
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Highly Cited
2006
Highly Cited
2006
The domestication of the Eurasian grape (Vitis vinifera ssp. sativa) from its wild ancestor (Vitis vinifera ssp. sylvestris) has… Expand
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Highly Cited
2005
Highly Cited
2005
ABSTRACT Patterns of colonization of Vitis vinifera L. cv. Chardonnay plantlets by a plant growth-promoting bacterium… Expand
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Highly Cited
2004
Highly Cited
2004
Phenolic compounds of 14 pomace samples originating from red and white winemaking were characterized by HPLC-MS. Up to 13… Expand
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Highly Cited
2002
Highly Cited
2002
Anthocyanin and phenolic profiles of berry skins from Vitis vinifera cv. Merlot in the Yakima Valley of Washington were… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract. Partial cDNAs of myb-related regulatory genes were isolated from the tetraploid Kyoho grape (Vitis labruscana: V… Expand
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Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
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Highly Cited
1999
Highly Cited
1999
A Vitis riparia genomic library was screened for the presence of (GA)n simple sequence repeats (SSR) and 18 primer pairs yielding… Expand
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Highly Cited
1996
Highly Cited
1996
Four new simple sequence repeat (SSR) loci (designated VVMD5, VVMD6, VVMD7, and VVMD8) were characterized in grape and analyzed… Expand
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