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Vitis

A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE… 
National Institutes of Health

Papers overview

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2002
2002
Free and glycosidically bound aroma compounds of the red wines made from the two Turkish grape varieties, Okuzgozu and Bogazkere… 
2000
2000
Somatic embryos of Seyval blanc, Dornfelder, Re- gent, Riesling, Muller-Thurgau and Rupestris du Lot originating from leaf discs… 
1997
1997
Relative levels of crown gall susceptibility were determined in 43 Vitis genotypes by inoculating with a diverse set of… 
1997
1997
Four strains of Saccharomyces cerevisiae were evaluated for their influence on White Riesling glycoconju- gates. Fermentation… 
1993
1993
Leaf area development and canopy structure are important characteristics affecting yield and fruit quality of grapevines… 
1988
1988
Chlormequat (CCC, Cycocel TM ) at 700 mg/L a.i., applied one week before capfall, and girdling of trunks of vines at a similar… 
1988
1988
Food (energy) consumption rates ofMeloidogyne incognita were calculated on Vitis vinifera cv. French Colombard (highly… 
1986
1986
Non-bearing Chenin blanc and bearing Chardonnay vines grown in pots in a greenhouse at 25° to 29°C/15° to 16°C day/night… 
1986
1986
The anthocyanin (Acy) content of 12 Euvitis × Vitis rotundifolia hybrids, 3 V. vinifera L., one V. × labruscana, and one V… 
1983
1983
Thirty-eight grapevine (Vitis spp.) rootstocks were screened in pots for resistance to the dagger nematode, Xiphinema index, from…