Skip to search formSkip to main contentSkip to account menu

Vitis

A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE… 
National Institutes of Health

Related topics

Related topics

6 relations
Grapes (Dietary)MicrobiologicalRaisinsWine

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Rapid Genomic Characterization of the Genus Vitis
Next-generation sequencing technologies promise to dramatically accelerate the use of genetic information for crop improvement by… 
Review
2009
Review
2009
Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds
Vitis vinifera, known as the grapevine, is native to southern Europe and Western Asia. Grape seed and skin contain several active… 
Highly Cited
2009
Highly Cited
2009
Photosynthesis limitations during water stress acclimation and recovery in the drought-adapted Vitis hybrid Richter-110 (V. berlandierixV. rupestris).
The hybrid Richter-110 (Vitis berlandierixVitis rupestris) has the reputation of being a genotype strongly adapted to drought. A… 
Highly Cited
2004
Highly Cited
2004
Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea
We evaluated the potential of chitosan both to stimulate plant development and to induce protection from Botrytis cinerea in… 
Highly Cited
2003
Highly Cited
2003
Genetic structure and differentiation in cultivated grape, Vitis vinifera L.
222 cultivated (Vitis vinifera) and 22 wild (V. vinifera ssp. sylvestris) grape accessions were analysed for genetic diversity… 
Highly Cited
2003
Highly Cited
2003
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
The monomeric, oligomeric, and polymeric flavan-3-ol composition of wines, grape seeds, and skins from Vitis vinifera L. cv… 
Highly Cited
2003
Highly Cited
2003
Use of a Green Fluorescent Strain for Analysis of Xylella fastidiosa Colonization of Vitis vinifera
ABSTRACT Xylella fastidiosa causes Pierce's disease of grapevine as well as several other major agricultural diseases but is a… 
Highly Cited
2000
Highly Cited
2000
Changes in grape seed polyphenols during fruit ripening.
Highly Cited
2000
Highly Cited
2000
Contribution of Volatile Thiols to the Aromas of White Wines Made From Several Vitis vinifera Grape Varieties
Five volatile thiols previously identified in Sauvignon blanc wines, 4-mercapto-4-methylpentan-2-one (4MMP), 4-mercapto-4… 
Highly Cited
1995
Highly Cited
1995
VITIS VINIFERA L
V. vinifera is a perennial woody vine native to Asia Minor and then introduced in Europe and other continents. From the different… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)