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Vitis

A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE… 
National Institutes of Health

Papers overview

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2009
2009
The content of 13 rare earth elements (REEs) in the skin, flesh and seeds of 'Chardonnay' berries harvested at technological… 
2009
2009
In this study, the ultrastructure of phloem and its surrounding parenchyma cells in the developing grape berry produced under… 
2007
2007
The effect of partial defoliation over the whole canopy on the reproductive growth of Vitis vinifera L. cv. Cabernet Sauvignon… 
2002
2002
• The purpose of this study was to evaluate the level of water application which optimizes phenolic composition. It was carried… 
2000
2000
Somatic embryos of Seyval blanc, Dornfelder, Re- gent, Riesling, Muller-Thurgau and Rupestris du Lot originating from leaf discs… 
1993
1993
Leaf area development and canopy structure are important characteristics affecting yield and fruit quality of grapevines… 
1988
1988
Food (energy) consumption rates ofMeloidogyne incognita were calculated on Vitis vinifera cv. French Colombard (highly… 
1986
1986
Non-bearing Chenin blanc and bearing Chardonnay vines grown in pots in a greenhouse at 25° to 29°C/15° to 16°C day/night… 
1986
1986
The anthocyanin (Acy) content of 12 Euvitis × Vitis rotundifolia hybrids, 3 V. vinifera L., one V. × labruscana, and one V… 
1983
1983
Thirty-eight grapevine (Vitis spp.) rootstocks were screened in pots for resistance to the dagger nematode, Xiphinema index, from…