Raisins

Known as: Raisin 
 
National Institutes of Health

Papers overview

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2010
2010
The recent discovery of fumonisin production in Aspergillus niger, raises concerns about the presence of these mycotoxins in… (More)
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Highly Cited
2008
Highly Cited
2008
Mycotoxin analysis is usually carried out by high performance liquid chromatography after immunoaffinity column cleanup or in… (More)
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2008
2008
Raisins are a significant source of dietary fiber and polyphenols, which may reduce cardiovascular disease (CVD) risk by… (More)
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2007
2007
Grapes and raisins provide phenolic antioxidants, which contribute to their potential health benefits. The objectives of this… (More)
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Highly Cited
2006
Highly Cited
2006
Economic choice is the behaviour observed when individuals select one among many available options. There is no intrinsically… (More)
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2006
2006
Azoxystrobin, a fungicide of the strobilurin group, has an European Union maximum residue level (MRL) of 2 mg/kg for grapes. This… (More)
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2003
2003
Raisins are dried grapes that are popular shelf-stable snacks. Three commercially important types of raisins were studied: sun… (More)
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2000
2000
The polyphenolics of raisins were extracted, separated by HPLC, and characterized by their UV-vis spectra, and their… (More)
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Highly Cited
1996
Highly Cited
1996
1. Oscillations of 20-40 Hz were observed in local field potentials (LFPs) and unit activity in sensorimotor cortices of three… (More)
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Highly Cited
1992
Highly Cited
1992
Synchronous 25- to 35-Hz oscillations were observed in local field potentials and unit activity in sensorimotor cortex of awake… (More)
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