P. Sivilotti

Publications140
h-index17
Citations1,753
Highly Influential Citations110
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Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
Anthocyanin biosynthesis is strongly up-regulated in ripening fruit of grapevines (Vitis vinifera L.) grown under drought conditions. We investigated the effects of long-term water deficit on the… Expand
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Using parse tree validation to prevent SQL injection attacks
TLDR
An SQL injection attack targets interactive web applications that employ database services. Expand
  • 417
  • 25
  • PDF
Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
Grape phenolics are a relevant part of grape quality, and their metabolism in the berry may be modified by environmental factors. To determine the influence of different water regimes on the… Expand
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The suitability of kinesthetic learning activities for teaching distributed algorithms
TLDR
Kinesthetic learning is a process in which students learn by actively carrying out physical activities rather than by passively listening to lectures. Expand
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  • PDF
Scratching the surface of advanced topics in software engineering: a workshop module for middle school students
TLDR
A common approach for introducing computer science to middle school students is to Teach them a simple yet engaging programming language A different approach is to teach them some advanced topic independent of any particular language or syntax. Expand
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Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran
This study aimed to assess the effects of early leaf removal (ELR) and cluster thinning (CT) on vegetative growth, yield components, and berry composition of Teran (Vitis vinifera L.) grown in the… Expand
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Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.
The development and accumulation of secondary metabolites in grapes determine wine color, taste, and aroma. This study aimed to investigate the effect of leaf removal before flowering, a practice… Expand
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Dining philosophers with crash locality 1
  • S. Pike, P. Sivilotti
  • Computer Science
  • 24th International Conference on Distributed…
  • 24 March 2004
TLDR
Using the eventually-perfect failure detector /spl diams/P , we construct the first known dining algorithms with crash locality 1 under partial synchrony. Expand
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Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
BACKGROUND The widely adopted viticultural practice of late (véraison) leaf removal is now losing many of its advantages as a result of today's warmer vineyard conditions. With the aim of seeking a… Expand
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Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
One of several challenges in cool climate viticulture with a short growing season is to consistently reach a uniform, optimal fruit technological maturity at harvest before the first autumn frost.… Expand
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