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Vitamin E

Known as: Vitamin E [Chemical/Ingredient], VIT E, 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol 
A nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly… 
National Institutes of Health

Papers overview

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Highly Cited
1992
Highly Cited
1992
Tocopherol binding activity accompanying a rat liver cytosolic protein with molecular weight of 30-36 kDa has been demonstrated… 
Highly Cited
1989
Highly Cited
1989
Experimental evidence suggests that oxidative stress due to the accumulation of free radicals plays a role in the pathogenesis of… 
Review
1965
Review
1965
I. Both deficiency and excess of vitamin A produce many diverse pathological changes. Lipoprotein membranes have recently been…