Vitamin E

Known as: Vitamin E [Chemical/Ingredient], VIT E, 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol 
A nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Oxidative stress is a phenomenon caused by an imbalance between production and accumulation of oxygen reactive species (ROS) in… (More)
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Review
2016
Review
2016
Many studies have focused on male infertility. There is limited evidence about the influence of nutrition on quality of semen… (More)
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Highly Cited
2005
Highly Cited
2005
CONTEXT Experimental and epidemiological data suggest that vitamin E supplementation may prevent cancer and cardiovascular events… (More)
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Highly Cited
2003
Highly Cited
2003
INTRODUCTION Oxidised LDL is thought to play an important part in the pathogenesis of atherosclerosis. Observational studies have… (More)
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Highly Cited
1999
Highly Cited
1999
A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND There is conflicting evidence on the benefits of foods rich in vitamin E (alpha-tocopherol), n-3 polyunsaturated fatty… (More)
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Review
1999
Review
1999
Although vitamin E has been known as an essential nutrient for reproduction since 1922, we are far from understanding the… (More)
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Highly Cited
1993
Highly Cited
1993
BACKGROUND Interest in the antioxidant vitamin E as a possible protective nutrient against coronary disease has intensified with… (More)
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Highly Cited
1993
Highly Cited
1993
BACKGROUND The oxidative modification of low-density lipoproteins increases their incorporation into the arterial intima, an… (More)
  • table 4
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Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… (More)
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