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Vitamin E

Known as: Vitamin E [Chemical/Ingredient], VIT E, 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol 
A nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly… 
National Institutes of Health

Related topics

Related topics

44 relations
Anemia, HemolyticCamphor 0.04 MG/MG / Menthol 0.04 MG/MG Topical OintmentDaily Multivitamin Oral TabletDyskinesia, Drug-Induced

Narrower (19)

Aquasol EEphynalGinkgolipHemax

Broader (1)

Retinoids

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Pioglitazone, vitamin E, or placebo for nonalcoholic steatohepatitis.
BACKGROUND Nonalcoholic steatohepatitis is a common liver disease that can progress to cirrhosis. Currently, there is no… 
Review
2006
Review
2006
Free radicals, metals and antioxidants in oxidative stress-induced cancer.
Review
2005
Review
2005
Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
Context Does vitamin E supplementation increase mortality in adults? Contribution This meta-analysis of 19 randomized, controlled… 
Highly Cited
2005
Highly Cited
2005
Vitamin E and donepezil for the treatment of mild cognitive impairment.
BACKGROUND Mild cognitive impairment is a transitional state between the cognitive changes of normal aging and early Alzheimer's… 
Highly Cited
1999
Highly Cited
1999
Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E.
A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on… 
Review
1999
Review
1999
Vitamin E: function and metabolism
Although vitamin E has been known as an essential nutrient for reproduction since 1922, we are far from understanding the… 
Highly Cited
1994
Highly Cited
1994
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers.
BACKGROUND Epidemiologic evidence indicates that diets high in carotenoid-rich fruits and vegetables, as well as high serum… 
Highly Cited
1993
Highly Cited
1993
Vitamin E consumption and the risk of coronary heart disease in men.
BACKGROUND The oxidative modification of low-density lipoproteins increases their incorporation into the arterial intima, an… 
Highly Cited
1993
Highly Cited
1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Highly Cited
1979
Highly Cited
1979
Direct observation of a free radical interaction between vitamin E and vitamin C
VITAMIN E (α-tocopherol) and vitamin C (ascorbic acid) react rapidly with organic free radicals, and it is widely accepted that… 
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