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Vitamin E

Known as: Vitamin E [Chemical/Ingredient], VIT E, 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol 
A nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly… 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
CONTEXT Basic research and observational studies suggest vitamin E or vitamin C may reduce the risk of cardiovascular disease… 
Review
2004
Review
2004
Molecules in biological systems often can perform more than one function. In particular, many molecules have the ability to… 
Review
2003
Review
2003
Review
2001
Review
2001
gamma-tocopherol is the major form of vitamin E in many plant seeds and in the US diet, but has drawn little attention compared… 
Review
1998
Review
1998
Abstract This paper assesses critically the science base that underpins the argument that oxidative damage is a significant… 
Highly Cited
1997
Highly Cited
1997
OBJECTIVE To determine whether long-term supplementation with vitamin E enhances in vivo, clinically relevant measures of cell… 
Review
1995
Review
1995
The effects of vitamin C (ascorbic acid), vitamin E (alpha-tocopherol), and beta-carotene as antioxidants and their cooperative… 
Highly Cited
1991
Highly Cited
1991
Essential antioxidants were determined in plasma of middle-aged men representing 16 European study populations, which differed… 
Highly Cited
1990
Highly Cited
1990
The effect of vitamin E supplementation on the immune response of healthy older adults was studied in a double-blind, placebo… 
Highly Cited
1984