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Vitamin E

Known as: Vitamin E [Chemical/Ingredient], VIT E, 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol 
A nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly… Expand
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
BACKGROUND Nonalcoholic steatohepatitis is a common liver disease that can progress to cirrhosis. Currently, there is no… Expand
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Review
2005
Review
2005
Context Does vitamin E supplementation increase mortality in adults? Contribution This meta-analysis of 19 randomized, controlled… Expand
Highly Cited
2005
Highly Cited
2005
BACKGROUND Mild cognitive impairment is a transitional state between the cognitive changes of normal aging and early Alzheimer's… Expand
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Highly Cited
1999
Highly Cited
1999
A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on… Expand
Highly Cited
1999
Highly Cited
1999
BACKGROUND There is conflicting evidence on the benefits of foods rich in vitamin E (alpha-tocopherol), n-3 polyunsaturated fatty… Expand
Review
1999
Review
1999
Although vitamin E has been known as an essential nutrient for reproduction since 1922, we are far from understanding the… Expand
Highly Cited
1994
Highly Cited
1994
BACKGROUND Epidemiologic evidence indicates that diets high in carotenoid-rich fruits and vegetables, as well as high serum… Expand
Highly Cited
1993
Highly Cited
1993
BACKGROUND The oxidative modification of low-density lipoproteins increases their incorporation into the arterial intima, an… Expand
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Highly Cited
1993
Highly Cited
1993
Background Interest in the antioxidant vitamin E as a possible protective nutrient against coronary disease has intensified with… Expand
Highly Cited
1979
Highly Cited
1979
VITAMIN E (α-tocopherol) and vitamin C (ascorbic acid) react rapidly with organic free radicals, and it is widely accepted that… Expand