Skip to search formSkip to main contentSkip to account menu

Virulence

The degree of pathogenicity within a group or species of microorganisms or viruses as indicated by case fatality rates and/or the ability of the… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2006
Review
2006
Many plant-associated microbes are pathogens that impair plant growth and reproduction. Plants respond to infection using a two… 
Highly Cited
2006
Highly Cited
2006
Pathogenic Escherichia coli cause over 160 million cases of dysentery and one million deaths per year, whereas non‐pathogenic E… 
Highly Cited
2004
Highly Cited
2004
Neutrophils engulf and kill bacteria when their antimicrobial granules fuse with the phagosome. Here, we describe that, upon… 
Review
2001
Review
2001
SUMMARY The gram-positive bacterium Listeria monocytogenes is the causative agent of listeriosis, a highly fatal opportunistic… 
Review
1998
Review
1998
SUMMARY Escherichia coli is the predominant nonpathogenic facultative flora of the human intestine. Some E. coli strains, however… 
Review
1996
Review
1996
  • S. Frank
  • The Quarterly review of biology
  • 1996
  • Corpus ID: 14829042
Several evolutionary processes influence virulence, the amount of damage a parasite causes to its host. For example, parasites… 
Highly Cited
1996
Highly Cited
1996
cagA, a gene that codes for an immunodominant antigen, is present only in Helicobacter pylori strains that are associated with… 
Highly Cited
1995
Highly Cited
1995
A Pseudomonas aeruginosa strain (UCBPP-PA14) is infectious both in an Arabidopsis thaliana leaf infiltration model and in a mouse… 
Highly Cited
1995
Highly Cited
1995
An insertional mutagenesis system that uses transposons carrying unique DNA sequence tags was developed for the isolation of… 
Review
1991
Review
1991
  • J. Johnson
  • Clinical Microbiology Reviews
  • 1991
  • Corpus ID: 20352625
Uropathogenic strains of Escherichia coli are characterized by the expression of distinctive bacterial properties, products, or…