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Trans Fatty Acids

Known as: Fatty Acids, Trans, trans fat, acid fatty trans 
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis… Expand
National Institutes of Health

Related topics

Related topics

9 relations
In BloodLinoleic Acids, ConjugatedProcess of secretionagonists
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… Expand
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Highly Cited
2005
Highly Cited
2005
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.
Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only… Expand
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Highly Cited
2004
Highly Cited
2004
Dietary intake of trans fatty acids and systemic inflammation in women.
BACKGROUND trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be… Expand
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Highly Cited
2003
Highly Cited
2003
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… Expand
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Review
1999
Review
1999
Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study
Objective: To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries.Design and… Expand
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Highly Cited
1997
Highly Cited
1997
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids
Milk analysis is receiving increased attention. Milk contains conjugated octadecadienoic acids (18∶2) purported to be… Expand
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Highly Cited
1993
Highly Cited
1993
Intake of trans fatty acids and risk of coronary heart disease among women
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… Expand
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Highly Cited
1990
Highly Cited
1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
BACKGROUND Fatty acids that contain a trans double bond are consumed in large amounts as hydrogenated oils, but their effects on… Expand
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Highly Cited
1986
Highly Cited
1986
Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acids.
The phospholipid ester-linked fatty acids of 0-day-, 7-day-, and 30-day-starved cultures of Vibrio cholerae were compared… Expand
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Highly Cited
1968
Highly Cited
1968
Effective Ionic Radii in Oxides and Fluorides*
BHUIYA, A. K. & STANLEY, E. (1963). Acta Cryst. 16, 981. BUSING, W. R., MARTIN, K. O. & LEVY, H. A. (1962). ORFLS: A FORTRAN… Expand
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