Trans Fatty Acids

Known as: Fatty Acids, Trans, trans fat, acid fatty trans 
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis… (More)

Topic mentions per year

Topic mentions per year

1948-2017
05010019482016

Papers overview

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Highly Cited
2007
Highly Cited
2007
BACKGROUND Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-term fatty acid intake because of… (More)
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Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… (More)
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Highly Cited
2005
Highly Cited
2005
Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be… (More)
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Highly Cited
2004
Highly Cited
2004
We evaluated the hypothesis that intake of (n-3) fatty acids is inversely associated with biomarkers of inflammation and… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… (More)
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Highly Cited
1999
Highly Cited
1999
The Workshop on the Essentiality of and Recommended Dietary Intakes (RDIs) for Omega-6 and Omega-3 Fatty Acids was held at The… (More)
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Highly Cited
1997
Highly Cited
1997
Milk analysis is receiving increased attention. Milk contains conjugated octadecadienoic acids (18∶2) purported to be… (More)
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Highly Cited
1993
Highly Cited
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… (More)
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Highly Cited
1990
Highly Cited
1990
BACKGROUND Fatty acids that contain a trans double bond are consumed in large amounts as hydrogenated oils, but their effects on… (More)
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