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Trans Fatty Acids
Known as:
Fatty Acids, Trans
, trans fat
, acid fatty trans
Â
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UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis…Â
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Topic mentions per year
Topic mentions per year
1948-2017
0
50
100
1948
2016
Related topics
Related topics
11 relations
In Blood
Linoleic Acids, Conjugated
Process of secretion
administration & dosage
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Related mentions per year
Related mentions per year
1936-2018
1940
1960
1980
2000
2020
Trans Fatty Acids
physiological aspects
agonists
chemical synthesis
Linoleic Acids, Conjugated
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women.
Qi Sun
,
Jing Ma
,
Hannia Campos
,
Susan E. Hankinson
,
Frank B Hu
The American journal of clinical nutrition
2007
BACKGROUND Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-term fatty acid intake because of…Â
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Highly Cited
2006
Highly Cited
2006
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
Alice H Lichtenstein
,
Lawrence J Appel
,
+14 authors
Judith Wylie-Rosett
Circulation
2006
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk…Â
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Highly Cited
2005
Highly Cited
2005
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.
Esther López-GarcÃa
,
Matthias B Schulze
,
+5 authors
Frank B Hu
The Journal of nutrition
2005
Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only…Â
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Highly Cited
2004
Highly Cited
2004
Dietary intake of trans fatty acids and systemic inflammation in women.
Dariush Mozaffarian
,
Tobias Pischon
,
+4 authors
Eric B. Rimm
The American journal of clinical nutrition
2004
BACKGROUND trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be…Â
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Highly Cited
2004
Highly Cited
2004
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.
Esther López-GarcÃa
,
Matthias B Schulze
,
+5 authors
Frank B Hu
The Journal of nutrition
2004
We evaluated the hypothesis that intake of (n-3) fatty acids is inversely associated with biomarkers of inflammation and…Â
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Highly Cited
2003
Highly Cited
2003
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
Ronald P Mensink
,
Peter L. Zock
,
Arnold D. M. Kester
,
Martijn Bernard Katan
The American journal of clinical nutrition
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their…Â
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Highly Cited
1999
Highly Cited
1999
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids.
Athanasios Simopoulos
,
Andrea N. Leaf
,
Najla Salem
Asia Pacific journal of clinical nutrition
1999
The Workshop on the Essentiality of and Recommended Dietary Intakes (RDIs) for Omega-6 and Omega-3 Fatty Acids was held at The…Â
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Highly Cited
1997
Highly Cited
1997
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids
John K. G. Kramer
,
Vivek Fellner
,
Michael E. R. Dugan
,
Frank Sauer
,
Magdi M Mossoba
,
Martin P. Yurawecz
Lipids
1997
Milk analysis is receiving increased attention. Milk contains conjugated octadecadienoic acids (18∶2) purported to be…Â
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Highly Cited
1993
Highly Cited
1993
Intake of trans fatty acids and risk of coronary heart disease among women.
Wendy Willett
,
Miriam Stampfer
,
+5 authors
Charles H. Hennekens
Lancet
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening…Â
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Highly Cited
1990
Highly Cited
1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
R. P. Mensink
,
Matilda Katan
The New England journal of medicine
1990
BACKGROUND Fatty acids that contain a trans double bond are consumed in large amounts as hydrogenated oils, but their effects on…Â
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