FAQ

Trans Fatty Acids

Known as: Fatty Acids, Trans, trans fat, acid fatty trans 
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis… (More)

Topic mentions per year

Topic mentions per year

1948-2017
05010019482016

Related topics

Related topics

11 relations
In BloodLinoleic Acids, ConjugatedProcess of secretionadministration & dosage
(More)

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Trans Fatty Acids
physiological aspects
agonists
chemical synthesis
Linoleic Acids, Conjugated
standards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women.
BACKGROUND Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-term fatty acid intake because of… (More)
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Highly Cited
2006
Highly Cited
2006
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… (More)
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Highly Cited
2005
Highly Cited
2005
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.
Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only… (More)
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Highly Cited
2004
Highly Cited
2004
Dietary intake of trans fatty acids and systemic inflammation in women.
BACKGROUND trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be… (More)
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Highly Cited
2004
Highly Cited
2004
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.
We evaluated the hypothesis that intake of (n-3) fatty acids is inversely associated with biomarkers of inflammation and… (More)
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Highly Cited
2003
Highly Cited
2003
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… (More)
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Highly Cited
1999
Highly Cited
1999
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids.
The Workshop on the Essentiality of and Recommended Dietary Intakes (RDIs) for Omega-6 and Omega-3 Fatty Acids was held at The… (More)
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Highly Cited
1997
Highly Cited
1997
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids
Milk analysis is receiving increased attention. Milk contains conjugated octadecadienoic acids (18∶2) purported to be… (More)
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Highly Cited
1993
Highly Cited
1993
Intake of trans fatty acids and risk of coronary heart disease among women.
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… (More)
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Highly Cited
1990
Highly Cited
1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
BACKGROUND Fatty acids that contain a trans double bond are consumed in large amounts as hydrogenated oils, but their effects on… (More)
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