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Trans Fatty Acids

Known as: Fatty Acids, Trans, trans fat, acid fatty trans 
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis… Expand
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… Expand
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Highly Cited
2005
Highly Cited
2005
Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only… Expand
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Highly Cited
2004
Highly Cited
2004
BACKGROUND trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… Expand
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Review
1999
Review
1999
Objective: To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries.Design and… Expand
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Highly Cited
1997
Highly Cited
1997
Milk analysis is receiving increased attention. Milk contains conjugated octadecadienoic acids (18∶2) purported to be… Expand
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Highly Cited
1993
Highly Cited
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… Expand
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Highly Cited
1990
Highly Cited
1990
BACKGROUND Fatty acids that contain a trans double bond are consumed in large amounts as hydrogenated oils, but their effects on… Expand
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Highly Cited
1986
Highly Cited
1986
The phospholipid ester-linked fatty acids of 0-day-, 7-day-, and 30-day-starved cultures of Vibrio cholerae were compared… Expand
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Highly Cited
1968
Highly Cited
1968
BHUIYA, A. K. & STANLEY, E. (1963). Acta Cryst. 16, 981. BUSING, W. R., MARTIN, K. O. & LEVY, H. A. (1962). ORFLS: A FORTRAN… Expand
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