Skip to search formSkip to main contentSkip to account menu

Trans Fatty Acids

Known as: Fatty Acids, Trans, trans fat, acid fatty trans 
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis… 
National Institutes of Health

Related topics

Related topics

9 relations
In BloodLinoleic Acids, ConjugatedProcess of secretionagonists

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants.
Fat is an important constituent contributing to the organoleptic, processing and physical properties of ruminant milk… 
Review
2008
Review
2008
Trans fatty acids and bioactive lipids in ruminant milk.
There is increasing evidence that nutrition plays an important role in the development of chronic diseases in the human… 
Highly Cited
2004
Highly Cited
2004
Dietary intake of trans fatty acids and systemic inflammation in women.
BACKGROUND trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be… 
Review
1997
Review
1997
Individual fatty acid effects on plasma lipids and lipoproteins: human studies.
The purpose of this review is to summarize our current understanding of the cholesterolemic effects of individual fatty acids… 
Highly Cited
1997
Highly Cited
1997
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
The relation of intakes of specific fatty acids and the risk of coronary heart disease was examined in a cohort of 21,930 smoking… 
Highly Cited
1996
Highly Cited
1996
Identification of epoxyeicosatrienoic acids as endothelium-derived hyperpolarizing factors.
Endothelial cells release several compounds, including prostacyclin, NO, and endothelium-derived hyperpolarizing factor (EDHF… 
Review
1995
Review
1995
Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.
BACKGROUND In the Seven Countries Study associations between intake of individual fatty acids and dietary cholesterol were… 
Highly Cited
1986
Highly Cited
1986
Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acids
The phospholipid ester-linked fatty acids of 0-day-, 7-day-, and 30-day-starved cultures of Vibrio cholerae were compared… 
Highly Cited
1974
Highly Cited
1974
A New Extended Model of Hadrons
We propose that a strongly interacting particle is a finite region of space to which fields are confined. The confinement is… 
Highly Cited
1945
Highly Cited
1945
THE RENAL CLEARANCES OF SUBSTITUTED HIPPURIC ACID DERIVATIVES AND OTHER AROMATIC ACIDS IN DOG AND MAN.
The efficiency with which diodrast (3, 5-diiodo-4-pyridone-1-acetic acid) and hippuran (oiodohippuric acid) are excreted by the… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)