Thymus vulgaris

Known as: vulgaris, Thymus, Thymus vulgari, thymes 
 
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated… (More)
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Highly Cited
2007
Highly Cited
2007
The essential oils of oregano and thyme are active against a number of food-borne pathogens, such as Escherichia coli O157:H7… (More)
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Highly Cited
2005
Highly Cited
2005
Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by… (More)
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2005
2005
Five monoterpenes (carvacrol, p-cymene, linalool, alpha-terpinene, and thymol) derived from the essential oil of thyme (Thymus… (More)
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Highly Cited
2003
Highly Cited
2003
AIMS To study how antifungal activity of natural essential oils depends on the assay method used. METHODS AND RESULTS Oils of… (More)
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Highly Cited
2002
Highly Cited
2002
A new abietane diterpenoid, 12-O-methyl carnosol (2), was isolated from the leaves of sage (Salvia officinalis L.), together with… (More)
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Highly Cited
2000
Highly Cited
2000
The antimicrobial activity of carvacrol, a compound present in the essential oil fraction of oreganum and thyme, toward the… (More)
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Highly Cited
1999
Highly Cited
1999
The essential oils obtained from Thymus vulgaris L. harvested at four ontogenetic stages were evaluated for their biological… (More)
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1995
1995
Nonenzymatic glycation of bovine serum albumin (BSA) was inhibited in vitro by some extracts of 34 kinds of spices. The methanol… (More)
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Highly Cited
1991
Highly Cited
1991
The fumigant toxicity of 28 essential oils extracted from various spice and herb plants and some of their major constituents were… (More)
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