Thyme preparation

Known as: Thyme, Thymes 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1957-2018
0102019572017

Papers overview

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2010
2010
Chitosan films incorporated with thyme oil for potential applications of wound dressing were successfully prepared by solvent… (More)
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2009
2009
  • G. A. M. AL-KASSIE
  • 2009
This study was conducted to explore the use of essential oil (EO) in broiler nutrition as a natural growth promoter. Different… (More)
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2007
2007
The aim of this study was to examine the cytotoxicity and the antibacterial effects of a variety of essential oils on major… (More)
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2007
2007
In this study, the antioxidative capacity effect of essential oils and aqueous tea infusions obtained from oregano, thyme and… (More)
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2005
2005
The leafy parts of thyme and its essential oil have been used in foods for its flavour, aroma and preservation for many years. In… (More)
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2005
2005
The effects of thyme (Thymus vulgaris L.) leaves and its phenolic compounds, thymol and carvacrol, on the activities of… (More)
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2004
2004
Aeromonas is an opportunistic pathogen, which, although in low numbers, may be present on minimally processed vegetables… (More)
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Highly Cited
1999
Highly Cited
1999
Carvacrol, a naturally occurring compound mainly present in the essential oil fraction of oregano and thyme, was studied for its… (More)
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1996
1996
Extracts of several plants were tested for inhibitory activity against Helicobacter pylori. Among these plants thyme (aqueous… (More)
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1996
1996
In this paper, we assess the antiviral properties of honey solutions and thyme extracts at varying concentrations. This was done… (More)
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