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Thyme preparation

Known as: Thyme, Thymes 
National Institutes of Health

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Benzalkonium Chloride 1 MG/ML Topical FoamDietary ProteinsDimethicone 2.5 g in 50 mL TOPICAL LIQUID [Bellido Hydro Secret Ampoule]Food Additives

Broader (1)

Thymus <angiosperm>

Papers overview

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2016
2016
Modified application of HS-SPME for quality evaluation of essential oil plant materials.
2015
2015
Identification of potential antioxidant compounds in the essential oil of thyme by gas chromatography with mass spectrometry and multivariate calibration techniques.
Thyme species are used in traditional medicine throughout the world and are known for their antiseptic, antispasmodic, and… 
2012
2012
The occurrence and pathogenicity of Phoma exigua Desm. var. exigua for selected species of herbs
P. exigua var. exigua was isolated from underground and aboveground organs of different herb plant species in the years 1998-2006… 
2008
2008
Physiological, morphological, chemical and genomic diversities of different origins of thyme (Thymus vulgaris L.)
For the selection of donors with valuable characteristics for breeding, 39 thyme accessions were evaluated in three years… 
2007
2007
Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat.
2006
2006
Preliminary study on immunological and behavioural effects of Thymus broussonetii Boiss., an endemic species in Morocco.
Highly Cited
1999
Highly Cited
1999
Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues.
1993
1993
Promotional effects of plant volatile oils on the polyunsaturated fatty acid status during aging
Protection of polyunsaturated fatty acids within the liver of old mice was realized by the ingestion of culinary and medicinal… 
1990
1990
Antimycotic and Antiaflatoxigenic Activity of Oregano ( Origanum vulgare , L.) and Thyme ( Thymus vulgaris , L.).
Oregano and thyme, ground and sterilized with ethylene oxide, were added to culture broths YES (yeast extract sucrose) so that… 
1988
1988
Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (short communication).
It is recognized now that spices and herbs may fulfill more than one function in foods to which they are added. In addition to… 
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