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Thymus <angiosperm>

Known as: Thymus, Plants, Thymus, Plant, Thymus 
A plant genus of the family LAMIACEAE best known for the thyme spice added to foods.
National Institutes of Health

Related topics

Related topics

6 relations
MicrobiologicalThyme (dietary)aspects of radiation effectsphysiological aspects

Narrower (2)

Thyme preparationThymus vulgaris

Papers overview

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Highly Cited
2010
Highly Cited
2010
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon… Expand
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Highly Cited
2006
Highly Cited
2006
Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
The essential oils of Ocimum basilicum L., Origanum vulgare L., and Thymus vulgaris L. were analyzed by means of gas… Expand
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Highly Cited
2005
Highly Cited
2005
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae… Expand
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Highly Cited
2005
Highly Cited
2005
Identification of volatile components in basil Ocimum basilicum L and thyme leaves Thymus vulgaris L and their antioxidant properties
Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by… Expand
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Highly Cited
2003
Highly Cited
2003
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.
AIMS To quantify the antibacterial properties of five essential oils (EO) on a non-toxigenic strain of Escherichia coli O157:H7… Expand
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Highly Cited
2001
Highly Cited
2001
Antioxidant activity and phenolic compounds in selected herbs.
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… Expand
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Highly Cited
2000
Highly Cited
2000
Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria
The antimicrobial activity of plant extracts and phytochemicals was evaluated with antibiotic susceptible and resistant… Expand
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Highly Cited
2000
Highly Cited
2000
Screening of some Palestinian medicinal plants for antibacterial activity.
Antibacterial activity of organic and aqueous extracts of 15 Palestinian medicinal plants were carried against eight different… Expand
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Highly Cited
1999
Highly Cited
1999
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils.
Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work… Expand
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Highly Cited
1997
Highly Cited
1997
Antioxidant activities of some extracts of Thymus zygis.
The antioxidant activities of methanol and ethyl ether extracts obtained from Thymus zygis, collected during the flowering or non… Expand
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