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Thymus <angiosperm>

Known as: Thymus, Plants, Thymus, Plant, Thymus 
A plant genus of the family LAMIACEAE best known for the thyme spice added to foods.
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
The establishment of aromatic profile of essential oil isolated by hydrodistillation of the overground parts of Thymus vulgaris… 
Highly Cited
2004
Highly Cited
2004
OBJECTIVE The aim of this work was to analyze the essential oil content and its composition in the drug (Serpylli herba) of wild… 
Highly Cited
1996
Highly Cited
1996
Thymus vulgaris is a gynodioecious species (in which females and hermaphrodites coexist) with a highly variable frequency of… 
Highly Cited
1995
Highly Cited
1995
In natural populations of Thymus vulgaris in the south of France, six genetically different chemical “chemotypes” occur, each… 
Highly Cited
1994
Highly Cited
1994
Nascent mRNA chains are capped at the 5' end by the addition of a guanylyl residue to form a G(5')ppp(5')N ... structure. During… 
Review
1986
Review
1986
Female plants of Thymus vulgaris produce more seeds than hermaphrodites but their frequency in a population is not determined by… 
Review
1973
Review
1973
  • E. M. Pantelouris
  • 1973
  • Corpus ID: 34070689
The genetically and congenitally athymic ‘nude’ mouse has become useful material in several fields of study. Firstly, the thymus… 
Highly Cited
1937
Highly Cited
1937
The yeast nucleic acid used in these experiments was a commercial preparation purified by treatment with picric acid (3). A…