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Thymus <angiosperm>

Known as: Thymus, Plants, Thymus, Plant, Thymus 
A plant genus of the family LAMIACEAE best known for the thyme spice added to foods.
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon… Expand
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Highly Cited
2006
Highly Cited
2006
The essential oils of Ocimum basilicum L., Origanum vulgare L., and Thymus vulgaris L. were analyzed by means of gas… Expand
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Highly Cited
2005
Highly Cited
2005
Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae… Expand
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Highly Cited
2005
Highly Cited
2005
Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by… Expand
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Highly Cited
2003
Highly Cited
2003
AIMS To quantify the antibacterial properties of five essential oils (EO) on a non-toxigenic strain of Escherichia coli O157:H7… Expand
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Highly Cited
2001
Highly Cited
2001
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… Expand
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Highly Cited
2000
Highly Cited
2000
The antimicrobial activity of plant extracts and phytochemicals was evaluated with antibiotic susceptible and resistant… Expand
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Highly Cited
2000
Highly Cited
2000
Antibacterial activity of organic and aqueous extracts of 15 Palestinian medicinal plants were carried against eight different… Expand
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Highly Cited
1999
Highly Cited
1999
Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work… Expand
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Highly Cited
1997
Highly Cited
1997
The antioxidant activities of methanol and ethyl ether extracts obtained from Thymus zygis, collected during the flowering or non… Expand
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