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Essential oil composition of Pimpinella anisum L. fruits from various European countries
Variations in the essential oil composition of Pimpinella anisum L. fruits obtained from different geographical areas of Europe were determined using capillary GC and GC–MS techniques. The essentialExpand
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Composition of the essential oil of Salvia officinalis L. from various European countries
Variations in the essential oil composition of Salvia officinalis L. growing in Estonia and in other European countries were determined. The oils were obtained in yields of 2.2–24.8 mL kg−1. In threeExpand
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Phytochemical analysis of the essential oil of Achillea millefolium L. from various European Countries
Variations in the essential oil composition of Achillea millefolium L. growing in Estonia and in other European countries, were determined. The oils were obtained in yields of 0.9–9.5 mL kg−1. AExpand
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Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
Grapes and red wine prepared from Vitis vinifera L. contain a variety of polyphenols. Some information is available about the polyphenols of the seeds and leaves of grapevine, but considerably lessExpand
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Commercial peppermint (Mentha × piperita L.) teas: Antichlamydial effect and polyphenolic composition
Abstract The qualitative and quantitative polyphenolic contents in the infusions of the commercial peppermint tea (Mentha × piperita L.) samples (n = 27) from different countries were studied usingExpand
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Composition of the essential oil of Artemisia absinthium L. of different geographical origin
Variations in the essential oil composition of Artemisia absinthium L. obtained from different geographical areas of Europe were determined using capillary gas chromatographic and mass spectrometricExpand
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The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium
Abstract The aim of the present study was to evaluate the antioxidative and antimicrobial effects of the ethanol and buffered water infusions of six different plants grown in Estonia, namely SiberianExpand
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Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia.
OBJECTIVE The aim of this work was to analyze the essential oil content and its composition in the drug (Serpylli herba) of wild thyme (Thymus serpyllum L.) originating from 20 different naturalExpand
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Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Abstract Commercial samples of German chamomile ( Chamomilla recutita (L.) Rauschert) tea ( n  = 13), packaged in different countries and purchased in Estonia either at food markets (9) or at retailExpand
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The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries
Caraway (Carum carvi L., Apiaceae) is a very popular spice and herb, which is widely applied in the food and pharmaceutical industry. Variations in the essential oil content and composition in twentyExpand
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