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Essential oil composition of Pimpinella anisum L. fruits from various European countries
Variations in the essential oil composition of Pimpinella anisum L. fruits obtained from different geographical areas of Europe were determined using capillary GC and GC–MS techniques. The essentialExpand
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Composition of the essential oil of Salvia officinalis L. from various European countries
Variations in the essential oil composition of Salvia officinalis L. growing in Estonia and in other European countries were determined. The oils were obtained in yields of 2.2–24.8 mL kg−1. In threeExpand
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Phytochemical analysis of the essential oil of Achillea millefolium L. from various European Countries
Variations in the essential oil composition of Achillea millefolium L. growing in Estonia and in other European countries, were determined. The oils were obtained in yields of 0.9–9.5 mL kg−1. AExpand
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Composition of the essential oil of Artemisia absinthium L. of different geographical origin
Variations in the essential oil composition of Artemisia absinthium L. obtained from different geographical areas of Europe were determined using capillary gas chromatographic and mass spectrometricExpand
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Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia.
OBJECTIVE The aim of this work was to analyze the essential oil content and its composition in the drug (Serpylli herba) of wild thyme (Thymus serpyllum L.) originating from 20 different naturalExpand
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Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Abstract Commercial samples of German chamomile ( Chamomilla recutita (L.) Rauschert) tea ( n  = 13), packaged in different countries and purchased in Estonia either at food markets (9) or at retailExpand
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Effect on cell surface hydrophobicity and susceptibility of Helicobacter pylori to medicinal plant extracts.
Effects on aqueous extracts of medicinal plants on ten Helicobacter pylori strains were studied by the salt aggregation test to determine the possibility to modulate their cell surface hydrophobicityExpand
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The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries
Caraway (Carum carvi L., Apiaceae) is a very popular spice and herb, which is widely applied in the food and pharmaceutical industry. Variations in the essential oil content and composition in twentyExpand
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Content and composition of the essential oil of Chamomilla recutita (L.) Rauschert from some European countries
Variations in the essential oil composition of Chamomilla recutita (L.) Rauschert from different European countries were determined. A total of 39 components were identified, representing over 92% ofExpand
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Variation in the composition of the essential oil of Valeriana officinalis L. roots from Estonia
The volatile constituents from roots of Valeriana officinalis L. were investigated using GC and GC/MS methods. Valerianae radix samples were obtained from retail pharmacies or cultivated in Estonia.Expand
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