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Essential oil composition of Pimpinella anisum L. fruits from various European countries
Variations in the essential oil composition of Pimpinella anisum L. fruits obtained from different geographical areas of Europe were determined using capillary GC and GC–MS techniques. The essentialExpand
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Composition of the essential oil of Salvia officinalis L. from various European countries
Variations in the essential oil composition of Salvia officinalis L. growing in Estonia and in other European countries were determined. The oils were obtained in yields of 2.2–24.8 mL kg−1. In threeExpand
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Phytochemical analysis of the essential oil of Achillea millefolium L. from various European Countries
Variations in the essential oil composition of Achillea millefolium L. growing in Estonia and in other European countries, were determined. The oils were obtained in yields of 0.9–9.5 mL kg−1. AExpand
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Comparative analysis of the composition of essential oils and supercritical carbon dioxide extracts from the berries and needles of Estonian juniper (Juniperus communis L.)
Abstract The composition of the volatile oil of the common juniper (Juniperus communis L.) from Estonia was analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS).Expand
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Commercial peppermint (Mentha × piperita L.) teas: Antichlamydial effect and polyphenolic composition
Abstract The qualitative and quantitative polyphenolic contents in the infusions of the commercial peppermint tea (Mentha × piperita L.) samples (n = 27) from different countries were studied usingExpand
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Composition of the essential oil of Artemisia absinthium L. of different geographical origin
Variations in the essential oil composition of Artemisia absinthium L. obtained from different geographical areas of Europe were determined using capillary gas chromatographic and mass spectrometricExpand
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Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia.
OBJECTIVE The aim of this work was to analyze the essential oil content and its composition in the drug (Serpylli herba) of wild thyme (Thymus serpyllum L.) originating from 20 different naturalExpand
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Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
The qualitative and quantitative composition of the essential oil from black, green, and white pepper was determined by using a simultaneous distillation and extraction micromethod for oil isolationExpand
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Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Abstract Commercial samples of German chamomile ( Chamomilla recutita (L.) Rauschert) tea ( n  = 13), packaged in different countries and purchased in Estonia either at food markets (9) or at retailExpand
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Composition of the Essential Oil from Achillea millefolium L. from Estonia
Abstract The essential oil obtained by simultaneous steam distillation and extraction (SDE) from air-dried aerial parts of plant species Achillea millefolium L. yarrow was analyzed by capillary GCExpand
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