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Thioctic Acid

Known as: 6-thiotic acid, acids lipoic, 6-thioctic acid 
A naturally occurring micronutrient, synthesized in small amounts by plants and animals (including humans), with antioxidant and potential… 
National Institutes of Health

Papers overview

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Highly Cited
1990
Highly Cited
1990
The monolayer isotherms of heneicosanoic acid show a variety of features in the range 1--8 {degree}C; such features are often… 
Highly Cited
1980
Highly Cited
1980
Substituted muconic acids were prepared from the corresponding catechols by pyrocatechase II from Pseudomonas sp. B13. The… 
Highly Cited
1972
Highly Cited
1972
A particulate fraction from rat brain catalyzes the incorporation of [(14)C]choline, [(14)C]ethanolamine, and l-[(14)C]serine… 
Highly Cited
1968
Highly Cited
1968
The “Quaking” mouse is a recessive autosomal mutant characterized by a deficient myelination of the central nervous system… 
Highly Cited
1967
Highly Cited
1967
Hybridization experiments were carried out between high molecular weight, denatured, agar-embedded deoxyribonucleic acid (DNA… 
Highly Cited
1965
Highly Cited
1965
The method is based on the measurement of color changes in phenol red barbital buffer in heptane-ethanol. It has been applied to… 
Review
1963
Review
1963
The surveys of Cummins & Harris (1956, 1958) established that the cell walls of Gram-positive bacteria all contain the amino… 
Highly Cited
1963
Highly Cited
1963
SUMMARY The purpose of this research was to determine the mechanism of damage to protein by the free radical intermediates formed…