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Soy Proteins

Known as: Soy Protein, protein soy, Proteins, Soy 
Proteins which are present in the edible portion of SOYBEANS.
National Institutes of Health

Related topics

Related topics

19 relations
AllergensBenzalkonium Chloride 1.3 MG/ML Topical LotionBenzoyl Peroxide 100 MG/ML Medicated Liquid Soap [Oxy Daily Wash]Benzoyl Peroxide 100 MG/ML Topical Cream

Narrower (2)

SOY GERMsoy protein isolate

Broader (2)

Soybean ProteinsVegetable Proteins

Papers overview

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Highly Cited
2010
Highly Cited
2010
Estrogen Receptor-β Mediates the Inhibition of DLD-1 Human Colon Adenocarcinoma Cells by Soy Isoflavones
To understand the relationship between the role of soy isoflavones and estrogen receptor (ER)-β in colon tumorigenesis, we… 
Review
2002
Review
2002
Isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation.
Highly Cited
2001
Highly Cited
2001
Soy protein intake by perimenopausal women does not affect circulating lipids and lipoproteins or coagulation and fibrinolytic factors.
Soy protein favorably alters serum lipids and lipoproteins in hypercholesterolemic individuals, thereby reducing cardiovascular… 
Highly Cited
2000
Highly Cited
2000
Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.
Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the… 
Highly Cited
1998
Highly Cited
1998
Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning.
We studied five Escherichia coli O157:H7 strains in soy sauce which was incubated at 4, 18, or 30 degrees C after inoculation… 
Highly Cited
1992
Highly Cited
1992
Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges.
Review
1991
Review
1991
Review of clinical studies on cholesterol-lowering response to soy protein.
Experiments on animals have shown that soybean protein has hypocholesterolemic and antiatherogenic properties. In human beings… 
Highly Cited
1981
Highly Cited
1981
Effects of casein versus soy protein diets on serum cholesterol and lipoproteins in young healthy volunteers.
The effects of casein and soy protein on serum cholesterol levels and lipoprotein composition were studied in 69 healthy… 
Highly Cited
1977
Highly Cited
1977
Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures.
Highly Cited
1976
Highly Cited
1976
Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets: effects of dietary proteins, carbohydrates and fibre from different sources.
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