Soy Proteins

Known as: Soy Protein, protein soy, Proteins, Soy 
Proteins which are present in the edible portion of SOYBEANS.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
This study was designed to compare the acute response of mixed muscle protein synthesis (MPS) to rapidly (i.e., whey hydrolysate… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Resistance exercise leads to net muscle protein accretion through a synergistic interaction of exercise and feeding… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Acute consumption of fat-free fluid milk after resistance exercise promotes a greater positive protein balance than… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND High intake of soy foods has been proposed to contribute to the low breast cancer risk in Asian countries. However… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Convincing evidence shows that soy protein intake has beneficial effects on lipid changes, but it is unclear which… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND No published studies have directly examined the effect of soy protein with isoflavones on bone or bone turnover in… (More)
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Review
1998
Review
1998
The importance of estrogens in homeostatic regulation of many cellular and biochemical events is well illustrated by the… (More)
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Highly Cited
1998
Highly Cited
1998
The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles… (More)
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Highly Cited
1995
Highly Cited
1995
BACKGROUND In laboratory animals, the consumption of soy protein, rather than animal protein, decreases serum cholesterol… (More)
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Highly Cited
1994
Highly Cited
1994
The influence of a diet containing soy protein on the hormonal status and regulation of the menstrual cycle was examined in six… (More)
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