Vegetable Proteins

Known as: Dietary Plant Protein, Vegetable Protein, Protein, Dietary Plant 
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which… (More)
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Regular consumption of fruits, vegetables, whole grains, and other plant foods has been negatively correlated with the risk of… (More)
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Review
2011
Review
2011
Vegetable oils have historically been a valued commodity for food use and to a lesser extent for non-edible applications such as… (More)
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Highly Cited
2008
Highly Cited
2008
OBJECTIVE Several short-term trials on the effect of soy consumption on cardiovascular risks are available, but little evidence… (More)
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Highly Cited
2006
Highly Cited
2006
Intake of vegetables falls short of recommendations to lower risk of chronic diseases. Most research addresses bitterness as a… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Findings from epidemiological studies suggest an inverse relationship between individuals' protein intake and their… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Milk products deviate from other carbohydrate-containing foods in that they produce high insulin responses, despite… (More)
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Review
2003
Review
2003
Vegetable protein sources are often mixed with cereals for complementary feeding. Both contain high levels of phytic acid, which… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Different sources of dietary protein may have different effects on bone metabolism. Animal foods provide predominantly… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Single-meal tests have shown that protein has greater thermogenic and satiating effects than does carbohydrate, which… (More)
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Highly Cited
1996
Highly Cited
1996
Dietary protein increases urinary calcium losses and has been associated with higher rates of hip fracture in cross-cultural… (More)
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