Skip to search formSkip to main contentSkip to account menu

Vegetable Proteins

Known as: Dietary Plant Protein, Vegetable Protein, Protein, Dietary Plant 
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which… 
National Institutes of Health

Related topics

Related topics

26 relations
Capsicum extractIn BloodOnion extractPEA PUREE

Narrower (3)

OsmoliteSoy Proteinsnarbonin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Comparison of sample preparation methods for analysis of isoflavones in foodstuffs.
Highly Cited
2006
Highly Cited
2006
Influence of Animal and Vegetable Oil in Layer Diets on Performance and Serum Lipid Profile
2 Abstract: This experimental was conducted to determine the effects of the dietary animal fat and vegetable oils on performance… 
Review
2003
Review
2003
Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.
More than one quarter of total daily calories are normally provided by fatty acids which contain at least one double bond. The… 
2001
2001
Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method.
Highly Cited
2000
Highly Cited
2000
Vegetables, Fruits, and Herbs in Health Promotion
Plants and Animal Estrogens in Menopause Coenzyme Q10 and Heart Disease and Health Promotion Japanese Vegetable Juice, Aojiru… 
1993
1993
Plant nutrient disorders 3: vegetable crops.
1993
1993
Biofuels from catalytic cracking of tropical vegetable oils
Apres satisfaction du marche alimentaire local, les huiles vegetales pourraient trouver un debouche comme carburant dans les… 
1989
1989
Effect of animal and vegetable protein intake on oxalate excretion in idiopathic calcium stone disease.
Oxalate excretion was measured in healthy subjects and idiopathic calcium stone-formers on dietary regimens which differed in the… 
Highly Cited
1981
Highly Cited
1981
Human tissue lipids: occurrence of fatty acid isomers from dietary hydrogenated oils.
Highly Cited
1981
Highly Cited
1981
Further studies on the hypocholesterolæmic effect of soya-bean protein in rats
1. The hypocholesterolæmic effect of soya-bean protein compared with that of casein, when fed at 200 g/kg diet for 3 weeks, was… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)