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Sodium Glutamate

Known as: Monosodium Glutamate, Sodium Glutamate Monohydrate, Sodium Glutamate [Chemical/Ingredient] 
One of the FLAVORING AGENTS used to impart a meat-like flavor.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Rapid advances in “next-generation” DNA sequencing technology have brought the US$1000 human (Homo sapiens) genome within reach… Expand
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Highly Cited
2012
Highly Cited
2012
AIMS To assess the ability of human intestinally derived strains of Lactobacillus and Bifidobacterium to produce γ-aminobutyric… Expand
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Review
2007
Review
2007
Currently, we are experiencing an epidemic of cardiorenal disease characterized by increasing rates of obesity, hypertension, the… Expand
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Highly Cited
2006
Highly Cited
2006
Mammals taste many compounds yet use a sensory palette consisting of only five basic taste modalities: sweet, bitter, sour, salty… Expand
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Highly Cited
2003
Highly Cited
2003
Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate… Expand
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Highly Cited
2002
Highly Cited
2002
This paper introduces the new generation of European geostationary meteorological satellites, Meteosat Second Generation (MSG… Expand
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Highly Cited
2000
Highly Cited
2000
Sensory transduction for many taste stimuli such as sugars, some bitter compounds and amino acids is thought to be mediated via G… Expand
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Highly Cited
1998
Highly Cited
1998
Neuropeptide Y (NPY) and the endogenous melanocortin receptor antagonist, agouti gene-related protein (AGRP), coexist in the… Expand
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Highly Cited
1995
Highly Cited
1995
The mutant gene responsible for obesity in the ob/ob mouse was recently identified by positional cloning (Zhang Y., R. Proenca, M… Expand
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Highly Cited
1969
Highly Cited
1969
In newborn mice subcutaneous injectionis of monosodium glutamate induced acute neuronal necrosis in several regions of developing… Expand
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