Sodium Glutamate

Known as: Monosodium Glutamate, Sodium Glutamate Monohydrate, Sodium Glutamate [Chemical/Ingredient] 
One of the FLAVORING AGENTS used to impart a meat-like flavor.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1947-2018
05010015019472017

Papers overview

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Highly Cited
2008
Highly Cited
2008
BACKGROUND Invasive fungal diseases are important causes of morbidity and mortality. Clarity and uniformity in defining these… (More)
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Highly Cited
2006
Highly Cited
2006
Field plate technologies have dramatically raised the benchmarks of GaN-based high-electron-mobility transistors (HEMTs). Greater… (More)
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Highly Cited
2003
Highly Cited
2003
Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate… (More)
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Highly Cited
2002
Highly Cited
2002
 
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Highly Cited
2000
Highly Cited
2000
Sensory transduction for many taste stimuli such as sugars, some bitter compounds and amino acids is thought to be mediated via G… (More)
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Highly Cited
1998
Highly Cited
1998
Neuropeptide Y (NPY) and the endogenous melanocortin receptor antagonist, agouti gene-related protein (AGRP), coexist in the… (More)
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Highly Cited
1995
Highly Cited
1995
The mutant gene responsible for obesity in the ob/ob mouse was recently identified by positional cloning (Zhang Y., R. Proenca, M… (More)
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Highly Cited
1971
Highly Cited
1971
The brains and retinas of infant mice were examined following subcutaneous administration of monosodium glutamate (MSG) and… (More)
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Highly Cited
1969
Highly Cited
1969
In newborn mice subcutaneous injectionis of monosodium glutamate induced acute neuronal necrosis in several regions of developing… (More)
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Highly Cited
1969
Highly Cited
1969
In an infant rhesus monkey brain damage resulted from subcutaneously administered monosodium glutamate. Although a relatively… (More)
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