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Sodium Glutamate

Known as: Monosodium Glutamate, Sodium Glutamate Monohydrate, Sodium Glutamate [Chemical/Ingredient] 
One of the FLAVORING AGENTS used to impart a meat-like flavor.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Recent studies have demonstrated a need for increased rigour in building and evaluating ecological niche models (ENMs) based on… 
Review
2014
Highly Cited
2012
Highly Cited
2012
To assess the ability of human intestinally derived strains of Lactobacillus and Bifidobacterium to produce γ‐aminobutyric acid… 
Highly Cited
2008
Highly Cited
2008
BACKGROUND Invasive fungal diseases are important causes of morbidity and mortality. Clarity and uniformity in defining these… 
Review
2007
Review
2007
Currently, we are experiencing an epidemic of cardiorenal disease characterized by increasing rates of obesity, hypertension, the… 
Highly Cited
2003
Highly Cited
2003
Highly Cited
2002
Highly Cited
2002
Abstract This paper introduces the new generation of European geostationary meteorological satellites, Meteosat Second Generation… 
Highly Cited
1998
Highly Cited
1998
Neuropeptide Y (NPY) and the endogenous melanocortin receptor antagonist, agouti gene-related protein (AGRP), coexist in the… 
Highly Cited
1969
Highly Cited
1969
In newborn mice subcutaneous injectionis of monosodium glutamate induced acute neuronal necrosis in several regions of developing… 
Highly Cited
1954
Highly Cited
1954
1) High concentration of sodium glutamate (as well as sodium aspartate) which is applied into grey matters of motor cortex in…