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Sodium Glutamate

Known as: Monosodium Glutamate, Sodium Glutamate Monohydrate, Sodium Glutamate [Chemical/Ingredient] 
One of the FLAVORING AGENTS used to impart a meat-like flavor.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
To assess the ability of human intestinally derived strains of Lactobacillus and Bifidobacterium to produce γ‐aminobutyric acid… Expand
Highly Cited
2012
Highly Cited
2012
Rapid advances in “next‐generation” DNA sequencing technology have brought the US$1000 human (Homo sapiens) genome within reach… Expand
Highly Cited
2008
Highly Cited
2008
BACKGROUND Invasive fungal diseases are important causes of morbidity and mortality. Clarity and uniformity in defining these… Expand
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Review
2007
Review
2007
Currently, we are experiencing an epidemic of cardiorenal disease characterized by increasing rates of obesity, hypertension, the… Expand
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Highly Cited
2006
Highly Cited
2006
Mammals taste many compounds yet use a sensory palette consisting of only five basic taste modalities: sweet, bitter, sour, salty… Expand
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Highly Cited
2003
Highly Cited
2003
Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract This paper introduces the new generation of European geostationary meteorological satellites, Meteosat Second Generation… Expand
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Highly Cited
1998
Highly Cited
1998
Neuropeptide Y (NPY) and the endogenous melanocortin receptor antagonist, agouti gene-related protein (AGRP), coexist in the… Expand
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Highly Cited
1995
Highly Cited
1995
The mutant gene responsible for obesity in the ob/ob mouse was recently identified by positional cloning (Zhang Y., R. Proenca, M… Expand
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Highly Cited
1969
Highly Cited
1969
In newborn mice subcutaneous injectionis of monosodium glutamate induced acute neuronal necrosis in several regions of developing… Expand