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Flavoring

Known as: Agents, Flavoring, Flavoring Agent, Flavoring Agents 
Substances added to foods and medicine to improve the quality of taste.
National Institutes of Health

Papers overview

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Highly Cited
1992
Highly Cited
1983
Highly Cited
1983
From a sample of hadronic events, produced in e/sup +/e/sup -/ collisions, semileptonic decays of heavy particles have been… 
Highly Cited
1979
Highly Cited
1979
Progress in Flavour Research , Progress in Flavour Research , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی 
Highly Cited
1976
Highly Cited
1976
  • M. Domjan
  • 1976
  • Corpus ID: 12397007
The intake of a 2.0% sodium saccharin solution in rats was observed to increase as a function of both the number (Experiment 1… 
Review
1961
Review
1961
A review is given on experiments in which ionizing radiation was used as a motivating stimulus to elicit avoidance behavior in…