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Flavor Excipient

Known as: Drug Flavoring Agent, Flavor, Flavoring Excipient 
Therapeutically inactive natural or synthetic ingredient(s) of pharmaceutical dosage form used to improve drug palatability. Flavors are often… 
National Institutes of Health

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Flavoring

Papers overview

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2019
2019
Study of the mainstream cigarette smoke aerosols by Fourier transform ion cyclotron resonance mass spectrometry coupled to laser/desorption and electrospray ionization - Additional insights on the…
RATIONALE The chemical composition of the particulate phase of cigarette smoke inhaled by the active smoker is still poorly known… 
2019
2019
Pharmaceutical preformulation studies and paediatric oral formulations of sodium dichloroacetate
2014
2014
Technology Optimization of Flavoring Scophthalmus maximus Fillets
Study the flavoring processing technology of Scophthalmus maximus fillets,discuss the effects of thawing concentration,flavoring… 
2012
2012
Changes in the Quality of Crab-like Flavorants during Storage
일반적으로 식품의 flavor는 효소나 미생물에 의하여 식품성분이 분해되거나, 발효과정 동안 새로이 생성되는 화학적 중간물질을 새로운 반응재료로 하여 생성되거나, Maillard reac-tion으로 알려진 비효소적 갈변반응(non… 
2011
2011
Measurement of Open Heavy Flavor Production in the STAR experiment at RHIC
We present the STAR results of non-photonic electron measurements and direct reconstruction of charm mesons at √ sNN = 200 GeV… 
Highly Cited
2010
Highly Cited
2010
An Electronic Tongue: Evaluation of the Masking Efficacy of Sweetening and/or Flavoring Agents on the Bitter Taste of Epinephrine
An epinephrine (E) tablet is under development for sublingual (SL) administration for the first-aid treatment of anaphylaxis… 
2008
2008
Changes of Breadmaking Characteristics with the Addition of Rice Bran, Fermented Rice Bran and Rice Bran Oil
Dept. of Food Science and Food Service Industry, Yeungnam University, Gyeongbuk 712-749, KoreaAbstractThis study was conducted to… 
2007
2007
Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows.
2007
2007
pH as a Predictor of Flavor, Juiciness, Tenderness and Texture in Pork from Pigs in a Niche Market System
1998
1998
Composition for flavoring cheeses
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