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Plants, Edible

Known as: Edible Plant, Plant, Edible, Plants, Food 
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The proximate composition, vitamin C, α-tocopherol, dietary fibers, minerals, fatty acid and amino acid profiles of three… 
Highly Cited
2004
Highly Cited
2004
SummaryIt is proposed that for many if not most animals — both herbivore and carnivore, vertebrate and invertebrate — the single… 
Review
2002
Review
2002
Women are frequent users of complementary and alternative medicine (CAM) therapies in many countries (1-5), including the United… 
Review
1998
Review
1998
The quality of food product depends on organoleptic, nutritional, and hygienic characteristics, but these evolve during storage… 
Highly Cited
1997
Highly Cited
1997
Phytophagous stink bugs (Heteroptera: Pentatomidae) are important pests of many crops, feeding mostly on seeds and immature… 
Highly Cited
1995
Highly Cited
1995
Plant defense against microbial pathogens and herbivores relies heavily on the induction of defense proteins and low molecular…