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Phytic Acid

Known as: FYTIC ACID, Myo-Inositol Hexakis(Dihydrogen Phosphate), Inositol Hexaphosphate 
A substance found in many foods that come from plants, including corn, wheat, rice, and soybeans, and in large amounts in cereals and legumes. It is… 
National Institutes of Health

Papers overview

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2010
2010
Phytic acid (inositol hexaphosphate or IP6) is one of the bioactive compound that is present in cereals, nuts and legumes. IP6 is… 
2005
2005
Land application of manure can increase P transfer in runoff, although the risk depends in part on the characteristics of the… 
2000
2000
Recently, we observed that epidermal growth factor receptor (EGFR or erbB1) endocytosis and associated mitogenic signaling occur… 
1988
1988
A method is presented for the liquid chromatographic separation of inositol phosphate (IP) esters on a strong anion-exchange… 
1985
1985
A key feature of the Perutz stereochemical model for cooperativity in hemoglobin is a strong coupling between quaternary… 
Highly Cited
1984
Highly Cited
1984
The overall range in B vitamins of pearl millet, 100 lines from each of 4 locations, was riboflavin 1.8-2.6, niacin 25-57 and… 
1982
1982
Hemoglobin microcapsules were prepared through cross-linking of hemoglobin itself with various acyldichlorides. Variations in the… 
1978
1978
High-resolution proton nuclear magnetic resonance studies of deoxyhemoglobins Osler (beta145HC2 Tyr replaced by Asp) and McKees… 
1978
1978
We have determined the low temperature EPR spectra and room temperature ligand dissociation rate constants of human NO… 
1969
1969
Changes in the content of phytic acid and total acid-soluble phosphorus were measured in Pinto beans at several levels of seed…