Phytic Acid

Known as: FYTIC ACID, Myo-Inositol Hexakis(Dihydrogen Phosphate), Inositol Hexaphosphate 
A substance found in many foods that come from plants, including corn, wheat, rice, and soybeans, and in large amounts in cereals and legumes. It is… (More)
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Phytic acid in cereal grains and oilseeds is poorly digested by monogastric animals and negatively affects animal nutrition and… (More)
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Highly Cited
2005
Highly Cited
2005
Phytic acid, myo-inositol-1,2,3,4,5,6-hexakisphosphate or Ins P6, is the most abundant myo-inositol phosphate in plant cells, but… (More)
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Review
2004
Review
2004
Phytic acid is a potent inhibitor of native and fortification iron absorption and low absorption of iron from cereal- and/or… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from… (More)
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Highly Cited
2003
Highly Cited
2003
myo-Inositol-1,2,3,4,5,6-hexakisphosphate (Ins P(6) or "phytic acid") typically represents approximately 75% of the total… (More)
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Highly Cited
2000
Highly Cited
2000
Phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexakisphosphate or Ins P(6)) typically represents approximately 75% to 80% of maize… (More)
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Review
1997
Review
1997
In the nutrition of monogastric animals phytate-P represents a poorly available source of phosphorus, especially in the case of… (More)
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Review
1990
Review
1990
Phytic acid is a natural plant antioxidant constituting 1-5% of most cereals, nuts, legumes, oil seeds, pollen and spores. By… (More)
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Highly Cited
1987
Highly Cited
1987
The catalysis by iron of radical formation and subsequent oxidative damage has been well documented. Although many iron-chelating… (More)
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Review
1980
Review
1980
Phytic acid is present in many plant systems, constituting about 1 to 5% by weight of many cereals and legumes. Concern about its… (More)
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