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Phytic Acid

Known as: FYTIC ACID, Myo-Inositol Hexakis(Dihydrogen Phosphate), Inositol Hexaphosphate 
A substance found in many foods that come from plants, including corn, wheat, rice, and soybeans, and in large amounts in cereals and legumes. It is… 
National Institutes of Health

Papers overview

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2005
2005
Land application of manure can increase P transfer in runoff, although the risk depends in part on the characteristics of the… 
Highly Cited
1999
Highly Cited
1999
Os graos de leguminosas contem uma variedade de fatores antinutricionais que podem provocar efeitos fisiologicos adversos ou… 
Highly Cited
1984
Highly Cited
1984
The overall range in B vitamins of pearl millet, 100 lines from each of 4 locations, was riboflavin 1.8-2.6, niacin 25-57 and… 
1982
1982
Hemoglobin microcapsules were prepared through cross-linking of hemoglobin itself with various acyldichlorides. Variations in the… 
1981
1981
1. Differences in the extent of breakdown of phytate in wholemeal and white flours prepared from three wheats when the flours… 
1978
1978
We have determined the low temperature EPR spectra and room temperature ligand dissociation rate constants of human NO… 
1978
1978
High-resolution proton nuclear magnetic resonance studies of deoxyhemoglobins Osler (beta145HC2 Tyr replaced by Asp) and McKees… 
1974
1974
Abstract Functional studies have been performed on hemoglobin Kempsey (α2β299 asp→asn), a variant associated with familial… 
1972
1972
In the absence of organic phosphates human hemoglobin A digested with carboxypeptidase A (des His, Tyr beta) has high ligand… 
1969
1969
Changes in the content of phytic acid and total acid-soluble phosphorus were measured in Pinto beans at several levels of seed…