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Phytate

Known as: phytates 
National Institutes of Health

Related topics

Related topics

3 relations
Inositol PhosphatesPhytate:SCnc:Pt:Ser/Plas:Qn

Broader (1)

Phytic Acid

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2005
Highly Cited
2005
Inheritance of Seed Zinc Accumulation in Navy Bean
Human zinc (Zn) deficiency is a widespread condition prevalent in people consuming grain and legume based diets. Dry beans… 
Review
2000
Review
2000
Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food.
Highly Cited
1998
Highly Cited
1998
Effect of a mild infection on serum ferritin concentration—clinical and epidemiological implications
Objectives: To study the distribution of serum ferritin concentration in adolescent boys and girls with and without a preceding… 
Highly Cited
1996
Highly Cited
1996
Effects of phytase and 1,25-dihydroxycholecalciferol on phytate utilization and the quantitative requirement for calcium and phosphorus in young broiler chickens.
Three experiments were conducted to determine the effects of supplementing 1,25-dihydroxycholecalciferol [1,25-(OH)2D3] and a… 
Highly Cited
1992
Highly Cited
1992
Disappearance of phosphorus in phytate from concentrates in vitro and from rations fed to lactating dairy cows.
Objectives were to determine concentrations of P in phytate in selected concentrates, disappearance of P in phytate from these… 
Highly Cited
1990
Highly Cited
1990
31P NMR studies of spinach leaves and their chloroplasts.
Highly Cited
1988
Highly Cited
1988
Effect of phytate removal on zinc absorption from soy formula.
Low zinc bioavailability from soy formula may be the result of the formula's phytate content. We assessed the effect of phytate… 
Highly Cited
1985
Highly Cited
1985
Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man
1. The effect of leavening of bread containing bran on the phytic acid content and on zinc absorption in man was studied. 2… 
Review
1982
Review
1982
Zinc nutriture in the elderly in relation to taste acuity, immune response, and wound healing.
A comprehensive review is presented concerning the role of zinc (Zn) nutrition in taste acuity, immunity and wound recovery in… 
Highly Cited
1968
Highly Cited
1968
Nonenzymic, polyvalent anion-catalyzed formation of methylglyoxal as an explanation of its presence in physiological systems.
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