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Phytate

Known as: phytates 
National Institutes of Health

Papers overview

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Review
2008
Review
2008
VOLUME 26 NUMBER 5 MAY 2008 NATURE BIOTECHNOLOGY Killugudi Jayaraman responds: Seth Berkley ignores the central point of the… 
1998
1998
Phytate (IP6) degradation was studied for 6 commonly consumed legumes, processed by 5 different domestic methods viz., roasting… 
Highly Cited
1995
Highly Cited
1995
Wetlands, especially in the Mediterranean area, are subject to severe eutrophication. This may upset the equilibrium between… 
1994
1994
Wheat phytase (EC 3.1.3.26) was entrapped in 10% (w/v final concn.) polyacrylamide gel. The entrapped enzyme retained 50% of the… 
1990
1990
Biochemical composition of soybean was determined. Effect of irradiation (0.25-1.00 kGy) and soaking (3-12 hours) in tap and… 
1988
1988
Teneur en P total et proportion de P lie au phytate dans des tourteaux de soja, du mais, du son de riz, de la farine de gluten… 
1987
1987
A semipurified diet based on soy protein was developed to induce mild zinc deficiency in five male volunteers. Each of seven… 
Highly Cited
1983
Highly Cited
1983
An assay was conducted with young albino rats to compare the bioavailability of zinc contained in calcium- and in magnesium… 
1982
1982
1. Iron absorption was studied in weanling rats using balance techniques from semi-synthetic diets containing dried white bread… 
1981
1981
1. Differences in the extent of breakdown of phytate in wholemeal and white flours prepared from three wheats when the flours…