Sodium Phytate

Known as: Myo-Inositol, Hexakis(Dihydrogen Phosphate), Nonasodium Salt, Phytate Sodium, Phytate, Sodium 
 
National Institutes of Health

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Highly Cited
2007
Highly Cited
2007
Ascorbate (AsA) is the most abundant antioxidant in plant cells and a cofactor for a large number of key enzymes. However, the… (More)
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Highly Cited
2000
Highly Cited
2000
1. Male broilers (n=900) were fed on wheat-sorghum-soyabean meal based diets containing 3 concentrations of phytic acid (10.4, 13… (More)
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Highly Cited
2000
Highly Cited
2000
We conducted two studies to determine the bioavailability and apparent digestibility of P in a low-phytate corn hybrid (.28… (More)
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2000
2000
Several bioassays were conducted with young chicks and pigs fed phosphorus (P)-deficient corn-soybean meal diets. With diets for… (More)
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1998
1998
The effects of 0.5% sodium phytate (SPT), sodium pyrophosphate (SPP), and sodium tripolyphosphate (STPP), along with 1% NaCl, on… (More)
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Highly Cited
1992
Highly Cited
1992
Aberrant crypts are putative preneoplastic lesions that have been proposed as intermediate biomarkers for colon cancer. The goals… (More)
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Highly Cited
1991
Highly Cited
1991
The effects of maize-bran phytate and of a polyphenol (tannic acid) on iron absorption from a white-bread meal were tested in 199… (More)
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Highly Cited
1989
Highly Cited
1989
The dose-dependent inhibitory effect of sodium phytate on iron absorption was studied in man by serving wheat rolls containing no… (More)
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Highly Cited
1987
Highly Cited
1987
The cause of marked inhibitory effect of bran on absorption of dietary nonheme iron was studied in man by double-radioiron… (More)
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Highly Cited
1983
Highly Cited
1983
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… (More)
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