Phytin

Known as: Phytin [Chemical/Ingredient], phytins 
 
National Institutes of Health

Papers overview

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2005
2005
Phytin was isolated from a diluvial sand which has been cultivated for about 800 years. Various investigations of the organic… (More)
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Highly Cited
2004
Highly Cited
2004
The efficiency of phosphatases produced by clover, barley, oats and wheat was investigated in soils treated with sodium… (More)
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2001
2001
Three cereals (wheat, pearl millet, sorghum), three legumes (mung bean, moth bean, clusterbean) and three oil seed crop species… (More)
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Review
2000
Review
2000
Since its discovery in 1907, a complex of technological developments has created a potential $500 million market for phytase as… (More)
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Review
1999
Review
1999
Plants produce a range of ligands for cadmium (Cd), copper (Cu), nickel (Ni), and zinc (Zn). Cd- and Zn-citrate complexes are… (More)
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Highly Cited
1999
Highly Cited
1999
Myo-inositol-1-phosphate (I[1]P) synthase (EC 5.5.1.4) catalyzes the reaction from glucose 6-phosphate to I(1)P, the first step… (More)
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1999
1999
In continuation of the physiological investigation concerning the metabolism of the organic-phosphorus compound known as phytin… (More)
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1994
1994
The aim of this study was to determine and compare the effects of both magnesium citrate and phytin on reducing urinary calcium… (More)
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1988
1988
Following germination of the castor bean (Ricinus communis L.) seed, levels of phytin decline in both the endosperm and the… (More)
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1984
1984
Studies using light and electron microscopy, and energy-dispersive X-ray analysis have allowed us to identify phytin particles… (More)
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