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Phytin

Known as: Phytin [Chemical/Ingredient], phytins 
National Institutes of Health

Papers overview

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Review
2011
Review
2011
Diets fed to nonruminant animals are composed mainly of feed ingredients of plant origin. A variety of antinutritional factors… Expand
Highly Cited
2004
Highly Cited
2004
SummaryThe efficiency of phosphatases produced by clover, barley, oats and wheat was investigated in soils treated with sodium… Expand
  • table 1
2004
2004
SummaryRedlight is known to increase the growth potential in the embryo of photodormant lettuce seed, enabling it to overcome the… Expand
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Highly Cited
2003
Highly Cited
2003
The production of phytase by three feed-grade filamentous fungi (Aspergillus ficuum NRRL 3135, Mucor racemosus NRRL 1994 and… Expand
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Review
2000
Review
2000
Since its discovery in 1907, a complex of technological developments has created a potential $500 million market for phytase as… Expand
Highly Cited
1999
Highly Cited
1999
Myo-inositol-1-phosphate (I[1]P) synthase (EC 5.5.1.4) catalyzes the reaction from glucose 6-phosphate to I(1)P, the first step… Expand
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Review
1999
Review
1999
  • W. E. Rauser
  • Cell biochemistry and biophysics
  • 1999
  • Corpus ID: 2128905
Plants produce a range of ligands for cadmium (Cd), copper (Cu), nickel (Ni), and zinc (Zn). Cd- and Zn-citrate complexes are… Expand
Highly Cited
1998
Highly Cited
1998
The three areas of food reserves in quinoa seeds are: a large central perisperm, a peripheral embryo and a one to twocell layered… Expand
Highly Cited
1989
Highly Cited
1989
A procedure was developed that enables up to 60 samples containing phytic acid to be analyzed in one day. Extraction time was… Expand
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Highly Cited
1965
Highly Cited
1965
  • T. Taylor
  • The Proceedings of the Nutrition Society
  • 1965
  • Corpus ID: 8079082
apparent availability of the dietary Mg. This result was confirmed in the intact sheep by Care & Ross (1963) using… Expand
  • table 2