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Diets fed to nonruminant animals are composed mainly of feed ingredients of plant origin. A variety of antinutritional factors… Expand SummaryThe efficiency of phosphatases produced by clover, barley, oats and wheat was investigated in soils treated with sodium… Expand SummaryRedlight is known to increase the growth potential in the embryo of photodormant lettuce seed, enabling it to overcome the… Expand The production of phytase by three feed-grade filamentous fungi (Aspergillus ficuum NRRL 3135, Mucor racemosus NRRL 1994 and… Expand Since its discovery in 1907, a complex of technological developments has created a potential $500 million market for phytase as… Expand Myo-inositol-1-phosphate (IP) synthase (EC 184.108.40.206) catalyzes the reaction from glucose 6-phosphate to I(1)P, the first step… Expand Plants produce a range of ligands for cadmium (Cd), copper (Cu), nickel (Ni), and zinc (Zn). Cd- and Zn-citrate complexes are… Expand The three areas of food reserves in quinoa seeds are: a large central perisperm, a peripheral embryo and a one to twocell layered… Expand A procedure was developed that enables up to 60 samples containing phytic acid to be analyzed in one day. Extraction time was… Expand apparent availability of the dietary Mg. This result was confirmed in the intact sheep by Care & Ross (1963) using… Expand