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Phytin

Known as: Phytin [Chemical/Ingredient], phytins 
National Institutes of Health

Papers overview

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Review
2011
Review
2011
Diets fed to nonruminant animals are composed mainly of feed ingredients of plant origin. A variety of antinutritional factors… 
Highly Cited
2004
Highly Cited
2004
SummaryThe efficiency of phosphatases produced by clover, barley, oats and wheat was investigated in soils treated with sodium… 
Highly Cited
2003
Highly Cited
2003
The production of phytase by three feed-grade filamentous fungi (Aspergillus ficuum NRRL 3135, Mucor racemosus NRRL 1994 and… 
Review
2000
Review
2000
Review
1999
Review
1999
  • W. E. Rauser
  • Cell Biochemistry and Biophysics
  • 1999
  • Corpus ID: 2128905
Plants produce a range of ligands for cadmium (Cd), copper (Cu), nickel (Ni), and zinc (Zn). Cd- and Zn-citrate complexes are… 
Highly Cited
1999
Highly Cited
1999
Myo-inositol-1-phosphate (I[1]P) synthase (EC 5.5.1.4) catalyzes the reaction from glucose 6-phosphate to I(1)P, the first step… 
Highly Cited
1989
Highly Cited
1989
A procedure was developed that enables up to 60 samples containing phytic acid to be analyzed in one day. Extraction time was… 
Highly Cited
1965
Highly Cited
1965
  • T. Taylor
  • Proceedings of the Nutrition Society
  • 1965
  • Corpus ID: 8079082
apparent availability of the dietary Mg. This result was confirmed in the intact sheep by Care & Ross (1963) using… 
Highly Cited
1959
Highly Cited
1959