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Omega-3 Fatty Acids

Known as: n 3 Oils, omega-3, n-3 Fatty Acids 
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids… Expand
National Institutes of Health

Related topics

Related topics

37 relations

Narrower (16)

6,9,12,15,18-heneicosapentaenoic acidAVX001AVX002Docosahexaenoic Acids
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CALANUS OIL CAP/TABDuet DHA Balanced, Prenatal Multivitamins with Folic Acid 1 mg oral kitFISH OIL 1000MG (500MG DHA/EPA) CAP,ORALFish Liver Oils
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Broader (2)

Fatty Acids, UnsaturatedFish Oils

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids
Obesity leads to an inflammatory condition that is directly involved in the etiology of cardiovascular diseases, type 2 diabetes… Expand
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Review
2018
Review
2018
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review.
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by… Expand
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Review
2018
Review
2018
Thanks coefficient alpha, we'll take it from here.
Empirical studies in psychology commonly report Cronbach's alpha as a measure of internal consistency reliability despite the… Expand
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Review
2018
Review
2018
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and… Expand
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Review
2018
Review
2018
Omega-3 Polyunsaturated Fatty Acids in Youths with Attention Deficit Hyperactivity Disorder (ADHD): A Systematic Review and Meta-analysis of Clinical Trials and Biological Studies
The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in the pathogenesis and treatment of children and… Expand
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Review
2018
Review
2018
Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases.
Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to… Expand
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Review
2018
Review
2018
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids.
BACKGROUND & AIMS Non-alcoholic fatty liver disease (NAFLD) is a common liver disease in Western countries. Metabolic disorders… Expand
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Review
2017
Review
2017
Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.
In the last decade, the association between diet and cognitive function or dementia has been largely investigated. In the present… Expand
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Review
2017
Review
2017
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition
Ageing of the global population has become a public health concern with an important socio-economic dimension. Ageing is… Expand
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Review
2016
Review
2016
Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.
Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid… Expand
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