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Omega-3 Fatty Acids

Known as: n 3 Oils, omega-3, n-3 Fatty Acids 
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Obesity leads to an inflammatory condition that is directly involved in the etiology of cardiovascular diseases, type 2 diabetes… Expand
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Review
2018
Review
2018
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by… Expand
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Review
2018
Review
2018
Empirical studies in psychology commonly report Cronbach's alpha as a measure of internal consistency reliability despite the… Expand
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Review
2018
Review
2018
Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and… Expand
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Review
2018
Review
2018
The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in the pathogenesis and treatment of children and… Expand
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Review
2018
Review
2018
Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to… Expand
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Review
2018
Review
2018
BACKGROUND & AIMS Non-alcoholic fatty liver disease (NAFLD) is a common liver disease in Western countries. Metabolic disorders… Expand
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Review
2017
Review
2017
In the last decade, the association between diet and cognitive function or dementia has been largely investigated. In the present… Expand
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Review
2017
Review
2017
Ageing of the global population has become a public health concern with an important socio-economic dimension. Ageing is… Expand
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Review
2016
Review
2016
Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid… Expand
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