Omega-3 Fatty Acids

Known as: n 3 Oils, omega-3, n-3 Fatty Acids 
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids… (More)

Topic mentions per year

Topic mentions per year

1963-2018
0500100019632018

Papers overview

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Review
2014
Review
2014
The omega-3 fatty acids, cis-5, 8, 11, 14, and 17-eicosapentaenoic acid (C20:5; EPA) and cis-4, 7, 10, 13, 16, and 19… (More)
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Highly Cited
2010
Highly Cited
2010
Omega-3 fatty acids (omega-3 FAs), DHA and EPA, exert anti-inflammatory effects, but the mechanisms are poorly understood. Here… (More)
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Highly Cited
2010
Highly Cited
2010
CONTEXT The use of antipsychotic medication for the prevention of psychotic disorders is controversial. Long-chain omega-3 (omega… (More)
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Highly Cited
2006
Highly Cited
2006
Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of… (More)
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Highly Cited
2006
Highly Cited
2006
Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are the precursors of potent lipid mediators and play an… (More)
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Highly Cited
2003
Highly Cited
2003
Omega-3 fatty acid (FA) emulsions reduce LPS-stimulated murine macrophage TNF-alpha production, but the exact mechanism has yet… (More)
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Highly Cited
2002
Highly Cited
2002
Aspirin (ASA) is unique among current therapies because it acetylates cyclooxygenase (COX)-2 enabling the biosynthesis of R… (More)
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Highly Cited
2002
Highly Cited
2002
CONTEXT Higher consumption of fish and omega-3 fatty acids has been associated with a lower risk of coronary heart disease (CHD… (More)
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Highly Cited
2001
Highly Cited
2001
CONTEXT Some prospective studies have shown an inverse association between fish intake and risk of stroke, but none has examined… (More)
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Highly Cited
1991
Highly Cited
1991
High levels of some but not all dietary fats lead to insulin resistance in rats. The aim of this study was to investigate the… (More)
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