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Omega-3 Fatty Acids
Known as:
n 3 Oils
, omega-3
, n-3 Fatty Acids
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A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids…
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National Institutes of Health
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Related topics
Related topics
37 relations
Narrower (16)
6,9,12,15,18-heneicosapentaenoic acid
AVX001
AVX002
Docosahexaenoic Acids
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CALANUS OIL CAP/TAB
Duet DHA Balanced, Prenatal Multivitamins with Folic Acid 1 mg oral kit
FISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL
Fish Liver Oils
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Broader (2)
Fatty Acids, Unsaturated
Fish Oils
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.
R. Wall
,
R. P. Ross
,
G. Fitzgerald
,
C. Stanton
Nutrition reviews
2010
Corpus ID: 39870275
Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are precursors of potent lipid mediators, termed eicosanoids…
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Review
2008
Review
2008
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
A. Simopoulos
Experimental biology and medicine
2008
Corpus ID: 9044197
Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty…
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Review
2003
Review
2003
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
P. Kris-Etherton
,
W. Harris
,
L. Appel
Arteriosclerosis, thrombosis, and vascular…
2003
Corpus ID: 6547417
fatty acids affect cardiac function (including antiarrhythmic effects), hemodynamics (cardiac mechanics), and arterial…
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Review
2002
Review
2002
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
A. Simopoulos
Journal of the American College of Nutrition
2002
Corpus ID: 16733569
Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess the most potent immunomodulatory…
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Review
2002
Review
2002
The importance of the ratio of omega-6/omega-3 essential fatty acids.
A. Simopoulos
Biomedicine & pharmacotherapy = Biomedecine…
2002
Corpus ID: 8170688
Review
2002
Review
2002
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
P. Kris-Etherton
,
W. Harris
,
L. Appel
Circulation
2002
Corpus ID: 54465748
Since the first AHA Science Advisory “Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease,”1 important new findings…
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Highly Cited
2002
Highly Cited
2002
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
F. Hu
,
L. Bronner
,
+5 authors
J. Manson
JAMA
2002
Corpus ID: 30621096
CONTEXT Higher consumption of fish and omega-3 fatty acids has been associated with a lower risk of coronary heart disease (CHD…
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Highly Cited
2002
Highly Cited
2002
Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals.
C. Serhan
,
Song Hong
,
+4 authors
Rose-Laure Moussignac
The Journal of experimental medicine
2002
Corpus ID: 195692840
Aspirin (ASA) is unique among current therapies because it acetylates cyclooxygenase (COX)-2 enabling the biosynthesis of R…
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Highly Cited
2000
Highly Cited
2000
Novel Functional Sets of Lipid-Derived Mediators with Antiinflammatory Actions Generated from Omega-3 Fatty Acids via Cyclooxygenase 2–Nonsteroidal Antiinflammatory Drugs and Transcellular Processing
C. Serhan
,
C. Clish
,
J. Brannon
,
S. Colgan
,
N. Chiang
,
K. Gronert
The Journal of experimental medicine
2000
Corpus ID: 3866315
Aspirin therapy inhibits prostaglandin biosynthesis without directly acting on lipoxygenases, yet via acetylation of…
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Review
1991
Review
1991
Omega-3 fatty acids in health and disease and in growth and development.
A. Simopoulos
The American journal of clinical nutrition
1991
Corpus ID: 4444962
Several sources of information suggest that man evolved on a diet with a ratio of omega 6 to omega 3 fatty acids of approximately…
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